Peanut Garlic Podi Recipe

By | Published | Garlic, Masala Powders | No Comment

Peanut Garlic Podi is a Karnataka style chutney powder that is served with idli and dosa. A very basic powder, this is bound to be a hit with the kids. Add a little oil or ghee.

Peanut Garlic Podi (Peanut Garlic Chutney Powder)

image via youtube


  • Peanuts – 5 tblsp, Roasted
  • Garlic –  20 Cloves
  • Red Chillies – 10
  • Coconut – 4 tblsp, grated
  • Asafoetida – A pinch
  • Oil – 3 tsp
  • Salt to Taste


  • Heat a pan under medium flame.
  • Add oil and roast the red chillies , peanuts until the chillies turn crisp.
  • Add the grated coconut, asafoetida and cook till a nice aroma.
  • Remove from flame and cool down.
  • Add salt and grind them coarsely.
  • Add the garlic cloves with the skin and just run the blender for one or two times.
  • Do not grind it smooth.
  • Serve with idli or dosa with a little bit of oil or ghee.


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