Peanut Garlic Podi Recipe

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Peanut Garlic Podi is a Karnataka style chutney powder that is served with idli and dosa. A very basic powder, this is bound to be a hit with the kids. Add a little oil or ghee.

Peanut Garlic Podi (Peanut Garlic Chutney Powder)

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Peanut Garlic Podi (Peanut Garlic Chutney Powder)
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Peanut Garlic Podi

Peanut Garlic Podi is a Karnataka style chutney powder that is served with idli and dosa.
Total Time30 mins
Course: Side Dish
Cuisine: South Indian
Keyword: peanut

Ingredients for Peanut Garlic Podi

  • 5 tblsp Peanuts Roasted
  • 20 Garlic Cloves
  • 10 Red Chillies
  • 4 tblsp Coconut grated
  • Asafoetida a pinch
  • 3 tsp Oil
  • Salt as per taste

How to make Peanut Garlic Podi

  • Heat a pan under medium flame.
  • Add oil and roast the red chillies , peanuts until the chillies turn crisp.
  • Add the grated coconut, asafoetida and cook till a nice aroma.
  • Remove from flame and cool down.
  • Add salt and grind them coarsely.
  • Add the garlic cloves with the skin and just run the blender for one or two times.
  • Do not grind it smooth.
  • Serve with idli or dosa with a little bit of oil or ghee.

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