Home Fruits and VegetablesBrinjal Stuffed Brinjal Gravy

Stuffed Brinjal Gravy

Published under: BrinjalCurries and Gravies

Sambar Onion – 250 gms, peeled and cut
Tender Brinjal – 500 gms, split lengthwise till halfway
Tamarind Extract – 1 tblsp
Ginger Garlic Paste – 1 tblsp
Turmeric Powder – 1 tsp
Coriander Powder – 2 tsp
Garam Masala Powder – 1 tsp
Jeera – 1 tsp
Mustard Seeds – 1 tsp
Curry Leaves – few

For Masala Paste
Fry in Oil and Grind to a Paste:
Peanuts – 3 tblsp
Urad Dal – 2 tsp
Sesame Seeds – 2 tsp
Copra – 3 tblsp, grated

1. Stuff each brinjal with a little masala paste and keep aside.
2. Heat oil in a kadai and add the jeera, mustard seeds and curry leaves.
3. Add the remaining masala paste and ginger-garlic paste and fry.
4. Add all the powders and then the stuffed brinjals and fry.
5. Add the tamarind extract and required salt.
6. Simmer for a few minutes till the gravy is blended well.
7. Serve with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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