Anna Podi is a dal podi popular in South Indian cuisine where you mix the podi, steamed rice and ghee. Similar to TamilNadu’s Paruppu Podi, this is quite popular in the region of Andhra Pradesh.
Image is only for illustration and not that of the exact recipe
5 from 1 vote
Anna Podi
A simple and quick to make powder that is served with rice and ghee.
Prep Time5 minutesmins
Cook Time5 minutesmins
Course: Side Dish
Cuisine: Andhra, South Indian
Keyword: anna powder
Ingredients
1/4cupRoasted Gram
4 to 5tspPepper
4tspJeera
2tspDried Ginger Powder
fewCurry Leaves
Asafoetida Powderpinch
Saltas per taste
Instructions
In a pan add the roasted gram.
Fry and keep on a plate.
Fry pepper and keep aside.
Fry jeera and curry leaves separately.
In the same pan, add asafoetida powder and ginger powder.
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.
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