Home Fruits and VegetablesMango Veppam Poo Mango Pachadi

Veppam Poo Mango Pachadi

0 comment
Published under: MangoPachadi

Veppam Poo (dried neem flowers) is a popular and common ingredient in South India, espcially in Tamil Nadu during Tamil New Year’s day. With numerous health benefits, Veppam Poo is extensively used in Ayurvedic medicines to purify the blood, cure intestinal problems and improve the immunity. This pachadi made with green mangoes and jaggery is best served with hot rice.
Veppam Poo (Dried Neem Flower)

Ingredients:
Green Mangoes – 2 cups, chopped
Veppam Poo (Dried Neem Flower) – 2 tblsp, dried
Jaggery – 200 gms
Salt as per taste
Turmeric Powder – 1 tsp
Ghee – 2 tsp
Mustard Seeds – 1 tsp
Green Chillies – 4 to 5

Method:
1. Heat a pan of water over medium flame.
2. Add the chopped mangoes and bring to a boil.
3. Add turmeric powder and stir.
4. When the mangoes are soft, add jaggery and stir until jaggery has fully dissolved.
5. Switch off the flame.
6. Heat ghee in a pan over medium flame.
7. Fry the mustard seeds for 30 seconds.
8. Add green chillies and fry for a minute.
9. Add the neem flowers and stir-fry for a minute or two over low flame.
10. After a minute, add this to the mangoes.
11. Add salt and mix well.
12. Serve with rice.

image via

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter