Home VegetarianRice Gongura Annam

Gongura Annam

Published under: Rice
Experience the tangy and aromatic flavours of Gongura Annam, a traditional South Indian rice dish featuring gongura leaves. Its vibrant red colour and zesty taste will leave you craving more!
Gongura Annam

Gongura Annam is a delightful and tangy rice dish that combines the vibrant flavours of gongura leaves and aromatic spices. This traditional South Indian recipe showcases the unique taste of gongura, also known as sorrel leaves, with a distinct tartness that adds a refreshing twist to the rice. With its bright red colour and zesty flavour, Gongura Annam is a feast for the eyes and the taste buds.

The star ingredient, gongura, is packed with nutrients and is known for its health benefits. Its sour taste is balanced perfectly with a medley of spices, including mustard seeds, cumin seeds, and red chillies, which infuse the rice with a tantalizing aroma. The cooked rice absorbs the tangy flavours of gongura, creating a harmonious blend of tastes with a hint of spiciness.

Gongura Annam is a versatile dish that can be enjoyed as a standalone meal or paired with various accompaniments. Its tanginess pairs well with cooling raita, such as cucumber raita or onion tomato raita, which adds a creamy and refreshing element. It also complements traditional South Indian side dishes like papad, pickle, and fried curd chillies. For a complete meal, serve Gongura Annam alongside traditional Indian curries like sambar or rasam.

Gongura Annam

Gongura Annam

 

Gongura Annam
No ratings yet

Gongura Annam Recipe

Experience the tangy and aromatic flavours of Gongura Annam, a traditional South Indian rice dish featuring gongura leaves. Its vibrant red colour and zesty taste will leave you craving more!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Andhra

Ingredients for Gongura Annam

  • 1 cup Rice cooked
  • 1 tbsp Oil
  • 1 Onion finely sliced
  • as required Gongura Pachadi
  • as per taste Salt
  • 2 tbsp White Sesame Seeds roasted and powdered coarsely

How to make Gongura Annam

  • Heat oil in a pan.
  • Add the onion and fry over moderate heat for 4 to 5 minutes, till golden.
  • Add the cooked rice, gongura pachadi and salt.
  • Mix well.
  • Sprinkle some sesame seeds on top.
  • Serve at once.

Frequently Asked Questions about Gongura Annam

Can Gongura Annam be made with other types of rice?

Absolutely! While Gongura Annam is traditionally made with plain rice, you can experiment with different varieties to add depth to the dish. Basmati rice, for example, brings a fragrant aroma and long grains that complement the tangy gongura flavours. You can also try using brown rice or quinoa for a healthier twist. Each rice type will lend its unique texture and taste to the dish, so feel free to get creative and find your favourite combination.

Is Gongura Annam a complete meal, or should it be served with other dishes?

Gongura Annam can be enjoyed as a standalone meal or as a more extensive spread. It is a flavorful dish, but you can enhance the meal by pairing it with various accompaniments. Raita, such as cucumber raita or onion tomato raita, provides an excellent and creamy contrast to the tangy rice. You can also serve Gongura Annam with traditional South Indian side dishes like papad, pickle, and fried curd chillies. Complement it with curries like sambar or rasam for a more substantial meal. The choice is yours, depending on your appetite and preference.

Can Gongura Annam be made without spices for a milder taste?

While spices are integral to Gongura Annam, you can adjust the spice level according to your preference. If you prefer a milder version, you can reduce the number of red chillies or omit them altogether. This will result in a less spicy but still flavorful dish. Additionally, you can balance the tanginess of gongura by adding a little jaggery or sugar to mellow the flavours. Feel free to experiment and tailor the recipe to your taste buds.

 

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

Leave a Comment

Sign up for Weekly Recipe Updates

Newsletter

Cooking Calculators

Food Glossary

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Sign up for Weekly Recipe Updates

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.