Home Fruits and VegetablesDrumstick Murungai Keerai Podi (Drumstick Leaves Powder)

Murungai Keerai Podi (Drumstick Leaves Powder)

Published under: Drumstick

Drumstick leaves are a good source of vitamins, iron, calcium and antioxidants.
Murungai Keerai Podi (Drumstick Leaves Powder)

Ingredients:
Murungai Keerai (Drumstick Leaves) – 1 bunch
Sesame Seeds – 1/2 cup
Urad Dal – 1/2 cup
Dry Red Chillies – 30
Garlic – 20 cloves
Salt as per taste
Tamarind – 1 small ball, seedless
Oil – little

Method:
1. Clean and spread out the murungai keerai under the sun for 2 days.
2. Dry roast until crisp and remove.
3. Allow it to cool and grind to a fine powder.
4. Separately dry roast the sesame seeds and urad dal.
5. Add little oil to a pan and fry the dry red chillies for a minute.
6. Cool and grind all the ingredients, except drumstick leaves powder and salt, in a mixer to a fine powder.
7. Add the salt and drumstick leaves powder.
8. Blend well and remove.
9. Serve with hot rice and ghee or with idli or dosa.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

2 comments

shivani September 13, 2016 - 8:49 am

Hello, when is the garlic added ?

Reply
Praveen Kumar September 13, 2016 - 9:13 am

Garlic is to be added at step #6.

Reply

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