Home Fruits and VegetablesMushroom Karaikudi Poricha Mushroom

Karaikudi Poricha Mushroom

Published under: Mushroom

A delicious appetizer or starter, this Karaikudi special poricha mushroom is simple and easy to make.

Mushrooms – 100 gms, halved
Shallots (Sambar Onions) – 2 to 3, finely chopped
Green Chillies – 1 tsp, finely chopped
Ginger Garlic Paste – 1 tsp
Garlic – 1/2 tblsp, finely chopped
Curry Leaves – few
Juice of 1/2 Lemon
Red Chilli Powder – 1/4 tsp
Coriander Powder – 1/4 tsp
Black Peppercorns – 1/2 tsp
Cumin Seeds – 1/8 tsp
Saunf – 1/8 tsp
Roasted Gram Flour – 1/2 tsp
Oil as required
Spring Onions – 1 to 2, chopped, to garnish

1. Combine the mushrooms, onions, ginger garlic paste, green chillies, curry leaves, lemon juice and garlic in a bowl.
2. Dry roast the peppercorns, cumin seeds and saunf.
3. Grind to a fine powder.
4. Add to the bowl with roasted gram flour and mix well.
5. Add red chilli powder, coriander powder and sprinkle a little water.
6. Mix well and shape into small balls.
7. If desired, add 2 tsp of roasted gram flour and mix again.
8. Heat oil in a deep frying pan.
9. Fry the prepared mushrooms balls until light golden brown.
10. Remove and drain excess oil.
11. Garnish with spring onions.
12. Serve with sauce.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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