Home Fruits and VegetablesGarlic Garlic, Onion and Curry Leaves Kuzhambu

Garlic, Onion and Curry Leaves Kuzhambu

Published under: GarlicOnionSambar

Curry Leaves
Garlic – 5 cloves
Curry Leaves – 1 cup
Fenugreek (Vendhayam) – 1 tsp
Mustard Seeds – 1/2 tsp
Dry Red Chillies – 4
Sambar Onions – 1 cup
Tomato – 1, chopped
Coriander Powder – 1 tsp
Oil – 1 tblsp
Tamarind Extract- 1 cup
Salt as per taste

1. Heat 1/2 tsp oil in a pan over medium flame.
2. Add curry leaves and dry chillies.
3. Stir-fry for 30 to 45 seconds.
4. Remove and grind together to a coarse powder (or add a little water to make a coarse paste).
5. Add the remaining oil to the pan.
6. Stir-fry mustard seeds, fenugreek and add garlic, tomatoes and onions.
7. Cook for a few minutes and pour the tamarind extract.
8. Add the ground curry leaves mixture and salt.
9. Stir and mix well.
10. Bring to a boil.
11. Just before removing, add coriander powder and mix.
12. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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