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Mango Peda

by Sunita Karthik
A delicious and easy to make instant mango peda with milk powder.
mango peda 380x380 - Mango Peda

Mango Peda is a popular and traditional North Indian sweet made during festivals and occasions. The Mango Peda is a super simple recipe and makes for a great dessert to any festival, special occasion or parties. It is very popular during the summer months as the mangoes are in season.

mango peda - Mango Peda

Made with milk powder, mango pulp and paneer, this delicious dessert is easy to make, delicious and takes less than 30 minutes to make.

mango peda 380x380 - Mango Peda
5 from 2 votes

Mango Peda Recipe

A delicious and easy to make instant mango peda with milk powder.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: Indian, North Indian
Keyword: aam peda, mango burfi, mango peda

Ingredients for Mango Peda

  • 1 cup Mango Pulp
  • 2 cup Paneer
  • 2 cup Sugar
  • 1/4 cup Milk Powder
  • few Saffron Strands soaked in little milk
  • 1 tsp Ghee
  • 2 tsp Pistachios
  • 1/4 cup Water

How to make Mango Peda

  • Dilute the milk powder with water.
  • Grate the paneer and keep it.
  • To a pan, and the mango pulp and and cook for 5 minutes.
  • Add the grated paneer, sugar and mix thoroughly.
  • Keep stirring until the sugar is dissolved.
  • Add the saffron, diluted milk powder and cook for 10 minutes in medium flame.
  • Keep stirring until the mixture is not sticking to the pan.
  • Remove from flame and cool down.
  • Add ghee to your palm, make small balls using the mixture.
  • Decorate with pista and serve.


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