Home Non VegetarianChicken Chicken in Milk and Cashew Nuts Gravy

Chicken in Milk and Cashew Nuts Gravy

0 comment
Published under: Chicken

Chicken Breasts – 500 gms, cut into large pieces
Cloves – 5
Cardamoms – 4
Peppercorns – 10
Cinnamon – 1 one inch piece
Star Anise – 1/2 piece
Thick Cream – 1 1/2 cups
Milk – 1 1/2 cups
Cashew Nuts – 1 cup, ground to a paste
Pepper Powder – 2 tsp
Ghee – 1 tblsp
Salt as per taste
Coriander Leaves – handful, chopped

1. Heat ghee in a pan.
2. Add the cloves, cardamoms, peppercorns, cinnamon, star anise and allow to splutter.
3. Add the chicken pieces.
4. Fry over medium heat till light golden brown in colour.
5. Lower the heat and add the cashew nut paste.
6. Fry for 2 to 3 minutes.
7. Add the milk and 3/4 cup of cream.
8. Stir gently.
9. Add salt and pepper powder.
10. Pour 1 cup of water and cover with a lid.
11. Cook till the chicken pieces are tender.
12. Garnish with the remaining cream and chopped coriander leaves.
13. Serve as a side dish with roti or paratha.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !