Home Non VegetarianChicken Chicken in Milk and Cashew Nuts Gravy

Chicken in Milk and Cashew Nuts Gravy

Published under: Chicken

Chicken Breasts – 500 gms, cut into large pieces
Cloves – 5
Cardamoms – 4
Peppercorns – 10
Cinnamon – 1 one inch piece
Star Anise – 1/2 piece
Thick Cream – 1 1/2 cups
Milk – 1 1/2 cups
Cashew Nuts – 1 cup, ground to a paste
Pepper Powder – 2 tsp
Ghee – 1 tblsp
Salt as per taste
Coriander Leaves – handful, chopped

1. Heat ghee in a pan.
2. Add the cloves, cardamoms, peppercorns, cinnamon, star anise and allow to splutter.
3. Add the chicken pieces.
4. Fry over medium heat till light golden brown in colour.
5. Lower the heat and add the cashew nut paste.
6. Fry for 2 to 3 minutes.
7. Add the milk and 3/4 cup of cream.
8. Stir gently.
9. Add salt and pepper powder.
10. Pour 1 cup of water and cover with a lid.
11. Cook till the chicken pieces are tender.
12. Garnish with the remaining cream and chopped coriander leaves.
13. Serve as a side dish with roti or paratha.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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