Wheat Halwa (Godhumai Halwa) Recipe

By | Published , Last Updated on | Diwali, Halwa, Janmashtami | 2 Comments

Godhumai Halwa or Wheat Halwa is a delicious sweet variety from Tamil Nadu. There are a lot of variations to this halwa depending on local flavours.
Wheat (Godhumai) Halwa

Samba Godhumai (Wheat) – 1 cup, soaked overnight
Sugar – 3 cups
Ghee – 1 cup, melted
Kesari Powder as per taste
Cardamom Powder – 1/2 tsp
Cashewnuts – few, chopped

1. Grind the soaked samba wheat and strain well.
2. Keep aside for 30 minutes.
3. After 30 minutes, gently scoop out the clear liquid on top and discard.
4. Boil sugar with enough water till it reaches a two string consistency.
6. Now add the wheat flour milk (strained) and stir to mix well.
7. Add ghee while stirring all the time.
8. Add cashewnuts, cardamom powder and kesari powder.
9. When it starts to thicken and does not stick to the sides, pour it into a greased plate and cool.
10. Cut into desired shapes.
11. Garnish with cashewnuts.
12. Serve.

Feel free to comment or share your thoughts on this Wheat Halwa (Godhumai Halwa) Recipe from Awesome Cuisine.

2 thoughts on “Wheat Halwa (Godhumai Halwa)

  1. induhari said on May 28, 2010 at 11:19 am

    thank you very much,but i ll be so happy if u posted the recipe of trichy spl gundu poonthi,which s golden n color and heavenly in teste

  2. Bakiya said on November 2, 2009 at 4:49 am

    i tried yhis recipe,it was very nice,i sister wont eat sweets but she loved this one

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