Home FestivalDiwali Mullangi Mor Kuzhambu

Mullangi Mor Kuzhambu

Published under: DiwaliSambar

Mor Kuzhambu
Toor Dal – 100 gms, cooked
Red Radish – 250 gms, chopped, boiled (you can also pressure cook for 1 whistle)
Plain Yogurt – 500 ml
Green Chillies – 2
Turmeric Powder – as required
Salt – as per taste
Mustard Seeds – little

Grind together:
Urad Dal – 1 tblsp
Dry Round Red Chillies – 4
Coriander – 1 tblsp
Coconut – 1 cup, grated
Rice Flour – 1 tblsp

1. Roast all the ingredients except coconut in a pan.
2. Add coconut and grind.
3. In a deep pan combine the cooked dal, yogurt, green chillies and radish over moderate heat.
4. Add the ground ingredients and stir well. Add salt and turmeric powder.
5. Heat mustard seeds in little oil and pour over the kuzhambu as soon it starts to splutter.
6. As soon as it starts to boil, remove from heat.
7. Serve hot with rice.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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