Home VegetarianPaneer Paneer Hariyali Masala

Paneer Hariyali Masala

Published under: Paneer
Elevate your dining experience with Paneer Hariyali Masala—a culinary masterpiece where tender paneer meets a luscious green masala. Immerse yourself in the harmonious medley of spices, creating a comforting and exciting dish for your taste buds.

Paneer Hariyali Masala is a culinary triumph that captures the essence of North Indian flavours in every bite. This dish features tender paneer cubes bathed in a vibrant green masala, a harmonious blend of mint, coriander, and spices. The result is a rich and aromatic indulgence that tantalizes the taste buds. Whether you’re a seasoned cook or a novice in the kitchen, this recipe promises a delightful journey into the heart of Indian cuisine.

About the Recipe

Experience the magic of Paneer Hariyali Masala, a dish that beautifully marries tradition with innovation. The green masala, bursting with the freshness of mint and coriander, complements the creamy texture of paneer, creating a sensory delight. Perfect for a family dinner or a special occasion, this recipe promises a symphony of flavours that will leave everyone asking for more.

Why You Will Love This Recipe

Delight in the delectable combination of soft paneer cubes and a vibrant green masala that sets Paneer Hariyali Masala apart. The dish satisfies your taste buds with its rich and aromatic profile and offers a visual feast with its appealing green hue. Prepare to fall in love with the exciting fusion of spices and textures, making every bite a culinary adventure.


Paneer Hariyali Masala

Paneer Hariyali Masala


Cooking Tips

Coarsely grind the spices for an authentic touch to ensure a flavour-packed dish. Frying the bay leaves in oil and butter adds a fragrant base to the masala. When adding creamy elements like curd and cream, do so towards the end to preserve their richness. These tips will elevate your Paneer Hariyali Masala to culinary perfection.

Cultural Context

Paneer Hariyali Masala hails from the heart of North Indian cuisine, where aromatic spices and fresh herbs play a central role. This dish is often associated with celebratory occasions, adding a touch of richness and tradition to festive gatherings. Embrace the cultural legacy as you embark on a flavorful journey with this iconic recipe.

Serving and Storing Suggestions

Serve Paneer Hariyali Masala hot, garnished with fresh coriander leaves for an extra flavour. Pair it with steamed rice or warm naan to soak up the indulgent masala. Leftovers can be refrigerated for up to two days, intensifying the flavours with time.

Other Similar Recipes

If you enjoyed Paneer Hariyali Masala, you might also relish the savoury notes of Palak Paneer or the spicy kick of Paneer Tikka Masala. Explore these delightful recipes to expand your culinary repertoire.

Nutrient Benefits

Paneer, the star of this dish, provides a rich source of protein and calcium. The aromatic spices contribute to flavour and potential health benefits, with properties known to aid digestion and boost metabolism.

Paneer Hariyali Masala
5 from 1 vote

Paneer Hariyali Masala

Elevate your dining experience with Paneer Hariyali Masala—a culinary masterpiece where tender paneer meets a luscious green masala. Immerse yourself in the harmonious medley of spices, creating a comforting and exciting dish for your taste buds.
Prep Time20 minutes
Cook Time19 minutes
Total Time39 minutes
Course: Main Course
Cuisine: Indian


  • 300 g Paneer
  • 1 1/2 cups Onion (sliced)
  • 1 to 2 cups Tomatoes (chopped)
  • 2 tbsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Green Chillies
  • 6 Dry Red Chillies
  • 2 tbsp Mint Leaves Paste
  • 2 tbsp Coriander Leaves Paste
  • 2 tbsp Butter
  • 2 tbsp Cream
  • 2 tbsp Oil
  • 1/2 cup Curd
  • 1 tbsp Coriander Seed
  • 1 tsp Peppercorn
  • 1 tsp Cumin Seeds
  • 1 Cinnamon Stick
  • 2 Cloves
  • 1 Cardamom
  • 2 Bay Leaves
  • Salt (as per taste)


  • Coarsely grind dry red chillies, peppercorn, coriander seeds, cumin, and garam masala. Set aside.
  • Heat oil and butter, and fry bay leaves for a minute.
  • Add coarsely ground masala.
  • Immediately add onions and fry until transparent.
  • Add garlic, fry for 2 minutes.
  • Add tomatoes, cook for 5 minutes, then add ginger, mint, and coriander paste. Mix well.
  • Add paneer cubes and salt, then finally add curd and cream.
  • Cook for an additional 5 minutes.
  • Serve hot.

Frequently Asked Questions:

Is Paneer Hariyali Masala spicy?

Absolutely! The dish boasts a delightful blend of green chillies and aromatic spices, offering a perfect balance of heat and flavour.

Can I substitute fresh herbs for the paste?

Certainly! While the pastes enhance the dish’s intensity, fresh mint and coriander leaves can add freshness to your Paneer Hariyali Masala.

What pairs well with Paneer Hariyali Masala?

For a complete meal, pair it with naan or steamed rice. If you’re in the mood for more, try it alongside the creamy goodness of Palak Paneer or the bold flavours of Paneer Tikka Masala.

Can I make this dish ahead of time?

Indeed! The flavours of Paneer Hariyali Masala deepen with time. Prepare it in advance, refrigerate it, and reheat it for a delightful experience.

Do you have any tips for enhancing the dish’s creaminess?

To make it extra creamy, increase the quantity of cream or add a dollop of yoghurt while serving. This will elevate the richness of Paneer Hariyali Masala to new heights.


JOGESH SACHDEV March 27, 2012 - 8:27 am


Avatar of Praveen Kumar
Praveen Kumar March 27, 2012 - 11:14 pm

Thanks for pointing it out. The recipe has been updated.


Leave a Comment

Editors' Picks