Pesarattu Recipe

By | Published | Onam | One Comment

Moong Dal – 2 cups
Rice – 1 cup
Red Chilli – 2
Onion – 2
Ginger – small piece
Oil – 1/2 cup
Salt to taste

1. Soak rice and moong dal separately for 3 hours.
2. Drain water and grind them together smoothly along with red chilli.
3. Mix salt with batter.
4. Chop onion and ginger into small pieces.
5. Mix them with the batter.
6. Let it ferment it for 3-4 hours.
7. Heat a pan.
8. Pour one ladleful of the batter.
9. Spread with the back of the spoon to a round shape.
10. Add 1 tsp of oil.
11. Turn over when the underside is done.
12. Serve hot with chutney and sambar.

Feel free to comment or share your thoughts on this Pesarattu Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend