Keerai Pakoda

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Published under: PakodaSpinach


Chopped greens (any type of Keerai) – 1 cup
Besan flour – 2 cups
Rice flour – ½ cup
Curd – 2 tablespoon
Big Onion – 1
Ginger – a small piece
Garlic flakes – 4 Nos
Green chillies – 4 Nos
Salt – as per taste
Oil – for deep frying


Chop onion, green chillies, ginger and garlic finely.
Mix besan, rice flour, curd, chopped ginger and garlic, green chillies and salt. Add little water and make a dough. Keep it for half-an-hour. Then add chopped onion and keerai to the dough and mix well.
Heat oil in a kadai and take out a lump of the dough and drop it in small portions. Fry till it become golden brown and crisp.
Remove it and put it on a paper towel to absorb the excess oil on it.

Note: Instead of green chillies, you can add a teaspoon of red chilli powder.

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