Mushroom Dosa

Published under: DosaKidsMushroom
A healthy and nutritious dosa variety with a mushroom masala stuffing.
Mushroom Dosa

Mushroom Dosa is a healthy and delicious breakfast dish for kids and adults alike. They can be also be served for lunch or dinner. Stuffed with a mushroom masala, this is a must-try. You don’t need to serve this with any side dish as the masala would be quite sufficient.
Mushroom Dosa

Mushroom Dosa
4 from 7 votes

Mushroom Dosa Recipe

A healthy and nutritious dosa variety with a mushroom masala stuffing.
Prep Time15 minutes
Cook Time15 minutes
Course: Breakfast, Main Course
Cuisine: South Indian
Keyword: dosa, mushroom

Ingredients for Mushroom Dosa

  • 1 cup Dosa Batter
  • Oil as required
  • 1/2 tsp Sugar

For the Mushroom Masala:

  • 100 g Mushrooms
  • 1 Onion small, finely chopped
  • 1 Tomato small, finely chopped
  • a pinch Turmeric Powder
  • few Curry Leaves
  • Salt as per taste
  • 1 1/2 tsp Oil

Grind together:

  • 1/2 tsp Ginger Garlic Paste
  • 1/2 tsp Black Peppercorns
  • 1/4 tsp Saunf (Fennel Seeds)
  • 1/4 tsp Cumin Seeds
  • 1 tsp Coriander Powder
  • 1 tsp Red Chilli Powder
  • 1 1/2 to 2 tsp Coconut grated

How to make Mushroom Dosa

  • Grind all the ingredients given for grinding to a fine paste.
  • Wash and finely chopped the mushrooms.
  • Heat oil in a pan over medium flame.
  • Add the onions and tomatoes.
  • Saute until onions turn light golden.
  • Add the ground paste, salt and turmeric powder.
  • Add the mushrooms and stir well.
  • Cook until the raw smell is gone.
  • When the moisture has almost evaporated, garnish with curry leaves and remove from flame.
  • Add sugar to the dosa batter and mix well.
  • Heat a non-stick dosa tawa over medium flame.
  • Pour a ladleful of the batter and apply oil around the edges.
  • When it is three-fourths cooked, add some of the mushroom mixture and spread evenly.
  • Fold into half and cook for another 30 to 45 seconds on both sides, carefully flipping it over.
  • Remove and serve at once.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Mohammed kerai January 26, 2016 - 12:01 pm

very good recipes


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