Mushroom Dosa is a healthy and delicious breakfast dish for kids and adults alike. They can be also be served for lunch or dinner. Stuffed with a mushroom masala, this is a must-try. You don’t need to serve this with any side dish as the masala would be quite sufficient.
4 from 7 votes
Mushroom Dosa Recipe
A healthy and nutritious dosa variety with a mushroom masala stuffing.
Prep Time15mins
Cook Time15mins
Course: Breakfast, Main Course
Cuisine: South Indian
Keyword: dosa, mushroom
Ingredients for Mushroom Dosa
1cupDosa Batter
Oil as required
1/2tspSugar
For the Mushroom Masala:
100gMushrooms
1Onion small, finely chopped
1Tomatosmall, finely chopped
a pinchTurmeric Powder
fewCurry Leaves
Salt as per taste
1 1/2tspOil
Grind together:
1/2tspGinger Garlic Paste
1/2tspBlack Peppercorns
1/4tspSaunf (Fennel Seeds)
1/4tspCumin Seeds
1tspCoriander Powder
1tspRed Chilli Powder
1 1/2 to 2tspCoconutgrated
How to make Mushroom Dosa
Grind all the ingredients given for grinding to a fine paste.
Wash and finely chopped the mushrooms.
Heat oil in a pan over medium flame.
Add the onions and tomatoes.
Saute until onions turn light golden.
Add the ground paste, salt and turmeric powder.
Add the mushrooms and stir well.
Cook until the raw smell is gone.
When the moisture has almost evaporated, garnish with curry leaves and remove from flame.
Add sugar to the dosa batter and mix well.
Heat a non-stick dosa tawa over medium flame.
Pour a ladleful of the batter and apply oil around the edges.
When it is three-fourths cooked, add some of the mushroom mixture and spread evenly.
Fold into half and cook for another 30 to 45 seconds on both sides, carefully flipping it over.
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1 comment
very good recipes