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Missi Roti

Published under: Roti

A delicious and healthy roti made with wheat flour and dal.
Missi Roti

Wheat Flour – 1 cup
Moong Dal – 1/4 cup
Red Chilli Powder – 1 tsp
Garam Masala Powder – 1 tsp
Cumin Powder – 1 tsp
Coriander Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Salt as per taste
Oil as required

1. Heat 1 cup of water in a pan and remove from flame.
2. Add the moong dal and cover the pan with a lid.
3. Keep aside for 15 minutes.
4. Drain and reserve the water.
5. Combine wheat flour, salt, turmeric powder, 1 tsp oil, red chilli powder, coriander powder, cumin powder, garam masala powder and moong dal in a bowl.
6. Add the reserved water and mix well to a chapati dough consistency.
7. Make small balls of the dough and roll them into medium size rotis.
8. Heat a tawa over medium flame.
9. Cook the prepared rotis on both sides and remove.
10. Serve.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

ashutosh December 21, 2011 - 12:44 pm

very good


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