Published under: Dosa

Doddak is a Konkani breakfast dish served with chutney and sambar of choice. It has a consistency of a Rava Dosa and is made of grated cucumber, rava, ginger and green chillies in a buttermilk batter.

Rava (Sooji/Semolina) – 350 gms
Buttermilk – 2 cups
Green Chillies – 2 to 3, finely chopped
Jaggery – 2 tblsp
Coconut – 100 gms, grated
Ghee – 1/4 cup
Cucumber – 1, grated
Coriander Leaves – handful, chopped
Salt as per taste

1. Dry roast the rava until golden.
2. Transfer to a large bowl.
3. Add the green chillies, jaggery, coconut, cucumber, coriander leaves and salt.
4. Mix well.
5. Gradually add the buttermilk and mix until it has a dosa batter (semi-thick and pouring) consistency.
6. Heat ghee in a tawa over medium flame.
7. Pour a ladleful of the batter and spread evenly.
8. Apply ghee around the edges and cook on both sides for 2 minutes or until golden and light brown.
9. Remove and serve with chutney and sambar of choice.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Choc Chip Uru January 22, 2015 - 12:22 am

One of my mum’s favourite dishes, thanks for some great recipes!

Choc Chip Uru


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