Mushroom Masala Dosa

This recipe features a traditional Indian dish of masala dosa stuffed with a filling of mushrooms and spices.

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Mushroom Masala Dosa is a popular dish in South India. It’s typically served with coconut chutney and sambar.

Mushrooms are a good source of vitamin D and potassium. They also contain many B vitamins including riboflavin, niacin, and pantothenic acid.

Dosa is an Indian dish made from rice batter that is fermented overnight and then cooked on a griddle the next day. It can be eaten for breakfast or as an evening snack with various toppings like chutneys, sambar, or idli podi.

This is a variation to the classic Masala Dosa that has a potato masala filling.

5 from 2 votes

Mushroom Masala Dosa Recipe

This recipe features a traditional Indian dish of masala dosa stuffed with a filling of mushrooms and spices.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Breakfast, Main Course, Snack

Cuisine: South Indian

Ingredients for Mushroom Masala Dosa

• 1 cup Mushrooms finely chopped
• 2 Onions finely chopped
• 2 Capsicums finely chopped
• as per taste Salt
• as per taste Black Pepper Powder
• 1 tbsp Chilli Sauce
• 2 tsp Ginger Garlic Paste
• 1 tsp Cumin Seeds
• as required Oil
• as required Idly / Dosa Batter

How to make Mushroom Masala Dosa

• Heat little oil in a pan.
• Saute the onions and capsicums for 2 minutes.
• Add mushrooms and cook for 5 minutes.
• Add salt, pepper powder, chilli sauce, ginger garlic paste, cumin seeds and stir well.
• Cook for a minute and switch off the flame.
• Heat a dosa tawa over medium flame.
• Pour a ladleful of the batter and spread evenly.
• Cook for a minute or until the dosa is crisp.
• Spoon over some of the mushroom masala and cook for another minute.
• Fold, remove and serve hot with sambar and chutney of choice.