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Mushroom Masala Dosa

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Published under: DosaMushroom
This recipe features a traditional Indian dish of masala dosa stuffed with a filling of mushrooms and spices.
Mushroom Masala Dosa

Mushroom Masala Dosa is a popular dish in South India. It’s typically served with coconut chutney and sambar.

Mushrooms are a good source of vitamin D and potassium. They also contain many B vitamins including riboflavin, niacin, and pantothenic acid.

Dosa is an Indian dish made from rice batter that is fermented overnight and then cooked on a griddle the next day. It can be eaten for breakfast or as an evening snack with various toppings like chutneys, sambar, or idli podi.

This is a variation to the classic Masala Dosa that has a potato masala filling.

Mushroom Masala Dosa

 

Mushroom Masala Dosa
4.67 from 3 votes

Mushroom Masala Dosa

This recipe features a traditional Indian dish of masala dosa stuffed with a filling of mushrooms and spices.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast, Main Course, Snack
Cuisine: South Indian

Ingredients

  • 1 cup Mushrooms finely chopped
  • 2 Onions finely chopped
  • 2 Capsicums finely chopped
  • as per taste Salt
  • as per taste Black Pepper Powder
  • 1 tbsp Chilli Sauce
  • 2 tsp Ginger Garlic Paste
  • 1 tsp Cumin Seeds
  • as required Oil
  • as required Idly / Dosa Batter

Instructions

  • Heat little oil in a pan.
  • Saute the onions and capsicums for 2 minutes.
  • Add mushrooms and cook for 5 minutes.
  • Add salt, pepper powder, chilli sauce, ginger garlic paste, cumin seeds and stir well.
  • Cook for a minute and switch off the flame.
  • Heat a dosa tawa over medium flame.
  • Pour a ladleful of the batter and spread evenly.
  • Cook for a minute or until the dosa is crisp.
  • Spoon over some of the mushroom masala and cook for another minute.
  • Fold, remove and serve hot with sambar and chutney of choice.

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