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Mushroom Masala Dosa

Published under: DosaMushroom
This recipe features a traditional Indian dish of masala dosa stuffed with a filling of mushrooms and spices.
Mushroom Masala Dosa

Mushroom Masala Dosa is a popular dish in South India. It’s typically served with coconut chutney and sambar.

Mushrooms are a good source of vitamin D and potassium. They also contain many B vitamins including riboflavin, niacin, and pantothenic acid.

Dosa is an Indian dish made from rice batter that is fermented overnight and then cooked on a griddle the next day. It can be eaten for breakfast or as an evening snack with various toppings like chutneys, sambar, or idli podi.

This is a variation to the classic Masala Dosa that has a potato masala filling.

Mushroom Masala Dosa


Mushroom Masala Dosa
5 from 2 votes

Mushroom Masala Dosa Recipe

This recipe features a traditional Indian dish of masala dosa stuffed with a filling of mushrooms and spices.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast, Main Course, Snack
Cuisine: South Indian

Ingredients for Mushroom Masala Dosa

  • 1 cup Mushrooms finely chopped
  • 2 Onions finely chopped
  • 2 Capsicums finely chopped
  • as per taste Salt
  • as per taste Black Pepper Powder
  • 1 tbsp Chilli Sauce
  • 2 tsp Ginger Garlic Paste
  • 1 tsp Cumin Seeds
  • as required Oil
  • as required Idly / Dosa Batter

How to make Mushroom Masala Dosa

  • Heat little oil in a pan.
  • Saute the onions and capsicums for 2 minutes.
  • Add mushrooms and cook for 5 minutes.
  • Add salt, pepper powder, chilli sauce, ginger garlic paste, cumin seeds and stir well.
  • Cook for a minute and switch off the flame.
  • Heat a dosa tawa over medium flame.
  • Pour a ladleful of the batter and spread evenly.
  • Cook for a minute or until the dosa is crisp.
  • Spoon over some of the mushroom masala and cook for another minute.
  • Fold, remove and serve hot with sambar and chutney of choice.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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