Rajma Kurma makes a great side dish with any meal. Ingredients: Rajma (Red Kidney Beans) […]
Side dish recipes are vegetarian recipes which are served along with rice and chapatti in a typical Indian thali (plate). The curry and side dish combination makes the Indian food special and tempting.
There is no particular recipe to make a side dish as different vegetables can be cooked or boiled as per the requirements. You can cook a side dish with just one vegetable or blend multiple veggies together. Moreover, each recipe has different treatments and procedures.
Also, there are dry vegetarian side dishes and side dishes with gravy. The most common veggies used in these recipes are beans, cauliflower, cabbage, potato, tomato, ladies fingers, and brinjal.
Moreover, there are different methods to prepare these side dish recipes. You can either use garam masala (blend of spices) or cook it with basic ingredients like chili powder, turmeric, salt, and coriander.
There are plenty of recipes that need the vegetables to be deep roasted or fried well in oil before cooking. Green vegetables like Palak (spinach), Methi (fenugreek), etc. are also cooked either separately or blended with other vegetables like potato, beans, etc.
Nowadays people love the vegetarian side dishes which include green peas and paneer in them. These types of vegetables are available in different varieties in hotels and restaurants as well. However, homemade recipes are always better, nutritious and you can always control the spices and flavor when you are cooking by yourself.
Some of the popular side dishes recipes are Tomato panner sabji, Mango Gotsu, Mushroom Corn Masala, Dal Palak, etc. which are popular all over India. South Indian recipes such as Paneer Podimas, Kovakkai Poriyal, etc. are also delicious and healthy.
Veggies have ample amount of vitamins, anti-oxidants, minerals and other nutrients which are good for the overall development and maintenance of our body. Therefore, including them in our daily diet is a must.
A delicious and healthy side dish perfect for any occasion or weekend dinners. Not to […]
A simple and tasty Bengali style dish. Serve as a sidedish to rice, roti or […]
A simple sidedish for roti, naan or fried rice. Ingredients: Moong Dal – 1/2 cup, […]
A great dish to serve with roti, naans or fried rice. Ingredients: Capsicums – 4, […]
Ingredients: Seppankizhangu (Colocasia/Arbi) – 15 to 20 Sambar Powder – 2 tsp Salt – 1 […]
Ingredients: Paneer – 1 kg Khoya – 1 cup Fresh Cream – 1/4 cup Makkana […]
Ingredients: Button Mushrooms – 25, sliced Onion Seeds – 1/2 tsp Curry Leaves – few […]
This excellent finger licking paneer masala recipe is going to attract you. Pls try it give remarks.
Ingredients: Seppankizhangu (Colocasia/Taro Root/Arbi) – 250 gms, small Tamarind Extract – 1/2 tsp Dry Red […]
A crispy and tasty snack. Ingredients: Baby Corn – 1 cup, sliced lengthwise Carrot – […]
Ingredients: Arai Keerai (Amaranthus Dubius) – 2 cups, cleaned, washed, finely chopped Urad Dal – […]
Ingredients: Mullangi (White Radish) – 2, peeled, sliced or chopped Onion – 1, sliced Green […]
Vazhaithandu (Banana Stem) is a rich source of nutrients and fiber. Very popular in South […]
Ingredients: Karamani (Long Beans) – 250 gms, finely chopped Mustard Seeds – 1/2 tsp Urad […]
Ingredients: Soya Chunks – 1 cup, soaked in hot water and squeeze dried Onions – […]
Ingredients: Chickpeas – 400 gms, soaked for 1 hour, washed, drained Tomatoes – 300 gms, […]
Ingredients: Potatoes – 250 gms, boiled, peeled Garam Masala Powder – 50 gms Garlic – […]
Ingredients: Carrot – 1 cup, finely chopped Beans – 1 cup, finely chopped Cabbage – […]
Ingredients: Parangikai (Yellow Pumpkin) – 1 cup, chopped Mango – 1/2 cup, chopped Fenugreek Seeds […]
Ingredients: Carrot – 1, finely grated Tomato – 1, finely chopped Onion – 1, finely […]
Ingredients: Potatoes – 4 Cumin Seeds – 1 tsp Dry Mango Powder – 1 tsp […]
Ingredients: Onion – 1, finely chopped Tomato – 1, finely chopped Cabbage – 1/4 cup, […]
Ingredients: Onions – 500 gms Red Chilli Powder – 2 tsp Garam Masala Powder – […]
Ingredients: Onion – 1, finely chopped Tomato – 1, finely chopped Bhindi – 100 gms, […]
Ingredients: Spring Onions – 1 bunch, finely chopped Onion – 1, large Turmeric Powder – […]
Ingredients: Cauliflowers – 400 gms, cut into 1 inch stems, soaked in warm water for […]
Ingredients: Mithi Pavakkai (Baby Bittergourd) – 250 gms Turmeric Powder – a pinch Jaggery – […]
Ingredients: Brinjals – 250 gms, tender, slit lengthwise Onions – 2, large, chopped Garlic – […]