Side Dish Recipes

Side dish recipes are vegetarian recipes which are served along with rice and chapatti in a typical Indian thali (plate). The curry and side dish combination makes the Indian food special and tempting.

There is no particular recipe to make a side dish as different vegetables can be cooked or boiled as per the requirements. You can cook a side dish with just one vegetable or blend multiple veggies together. Moreover, each recipe has different treatments and procedures.

Also, there are dry vegetarian side dishes and side dishes with gravy. The most common veggies used in these recipes are beans, cauliflower, cabbage, potato, tomato, ladies fingers, and brinjal.

Moreover, there are different methods to prepare these side dish recipes. You can either use garam masala (blend of spices) or cook it with basic ingredients like chili powder, turmeric, salt, and coriander.

There are plenty of recipes that need the vegetables to be deep roasted or fried well in oil before cooking. Green vegetables like Palak (spinach), Methi (fenugreek), etc. are also cooked either separately or blended with other vegetables like potato, beans, etc.

Nowadays people love the vegetarian side dishes which include green peas and paneer in them. These types of vegetables are available in different varieties in hotels and restaurants as well. However, homemade recipes are always better, nutritious and you can always control the spices and flavor when you are cooking by yourself.

Some of the popular side dishes recipes are Tomato panner sabji, Mango Gotsu, Mushroom Corn Masala, Dal Palak, etc. which are popular all over India. South Indian recipes such as Paneer Podimas, Kovakkai Poriyal, etc. are also delicious and healthy.

Veggies have ample amount of vitamins, anti-oxidants, minerals and other nutrients which are good for the overall development and maintenance of our body. Therefore, including them in our daily diet is a must.

Simple Side Dish Recipes

  • Ingredients: Green Sundakkai – 200 gms Mustard Seeds – 1 tsp Urad Dal – 1 tsp Coconut – 4 tsp Onions – 1 cup, finely chopped Oil – 2 tsp …

  • Brinjals stuffed with masala and roasted in ghee. Serve as a side dish with roti or naan. Ingredients: Kathirikai (Brinjals) – 3 to 4 Onions – 2, finely chopped Tomatoes …

  • Rajma Kurma makes a great side dish with any meal. Ingredients: Rajma (Red Kidney Beans) – 250 gms Tamarind Extract – 1/2 cup Red Chilli Powder – 1 tblsp Tomatoes …

  • A simple and tasty Bengali style dish. Serve as a sidedish to rice, roti or naan. Ingredients: Potatoes – 250 gms Onions – 2, finely chopped Tomatoes – 2, finely …

  • A simple sidedish for roti, naan or fried rice. Ingredients: Moong Dal – 1/2 cup, cooked Curd – 1 tsp Spinach (Palak) – 1 small bunch or 1/2 medium bunch, …

  • Ingredients: Paneer – 1 kg Khoya – 1 cup Fresh Cream – 1/4 cup Makkana (Lotus Seeds) – 10 (optional) Green Chillies – 4 Tomatoes – 4 Butter – 2 …

  • Ingredients: Button Mushrooms – 25, sliced Onion Seeds – 1/2 tsp Curry Leaves – few Green Chillies – 4, chopped Onion – 1, finely chopped Garlic Paste – 1 tsp …

  • Ingredients: Seppankizhangu (Colocasia/Taro Root/Arbi) – 250 gms, small Tamarind Extract – 1/2 tsp Dry Red Chillies – 6 Rice – 2 tsp Bengal Gram Dal – 2 tsp Mustard Seeds …

  • A crispy and tasty snack. Ingredients: Baby Corn – 1 cup, sliced lengthwise Carrot – 1/4 cup, sliced lengthwise Tomato Sauce – 2 tsp Chilli Sauce – 2 tsp Garlic …

  • Ingredients: Arai Keerai (Amaranthus Dubius) – 2 cups, cleaned, washed, finely chopped Urad Dal – 2 tsp Rice – 1 tsp Black Sesame Seeds – 1 tsp Dry Red Chillies …

  • Ingredients: Mullangi (White Radish) – 2, peeled, sliced or chopped Onion – 1, sliced Green Chillies – 2, sliced Moong Dal – 2 tsp Oil – 1 tsp Saunf – …

  • Vazhaithandu (Banana Stem) is a rich source of nutrients and fiber. Very popular in South Indian, various dishes are prepared and this poriyal is a delicious side dish for rice, …

  • Ingredients: Soya Chunks – 1 cup, soaked in hot water and squeeze dried Onions – 2, chopped Tomatoes – 2, chopped Garam Masala Powder – 1 tsp Sugar – 1 …

  • Ingredients: Potatoes – 250 gms, boiled, peeled Garam Masala Powder – 50 gms Garlic – 2 cloves Sambar Onions – 100 gms, peeled, chopped Tomato – 1, chopped Ginger – …

  • Ingredients: Carrot – 1, finely grated Tomato – 1, finely chopped Onion – 1, finely chopped Green Chillies – 3, finely chopped Potatoes – 4, boiled, peeled, mashed Red Chilli …

  • Ingredients: Onion – 1, finely chopped Tomato – 1, finely chopped Cabbage – 1/4 cup, chopped Green Peas – 1/4 cup Garam Masala Powder – 2 tsp Red Chilli Powder …

  • Ingredients: Onions – 500 gms Red Chilli Powder – 2 tsp Garam Masala Powder – 2 tsp Turmeric Powder – a pinch Cumin Seeds – little Mustard Seeds – little …

  • Ingredients: Onion – 1, finely chopped Tomato – 1, finely chopped Bhindi – 100 gms, chopped Coconut – 1/4 cup, grated White Sesame Seeds – 2 tsp, soaked, drained and …

  • Ingredients: Spring Onions – 1 bunch, finely chopped Onion – 1, large Turmeric Powder – 1/2 tsp Pepper Powder – 3/4 tsp Sweet Corn Kernels – 1/2 cup, boiled Gram …