Latest Curries and Gravies Recipes
A delicious side dish to rice items, rotis or naans. Ingredients: Raw Papaya – 1 cup, seeds removed Tomatoes – 2 Onions – 2 Green …
Ingredients: Potatoes – 4, finely chopped Green Chillies – 4 Carrot – 1, finely chopped Clove – 1 Milk – 1/2 cup Thick Curd – …
Mahni is a dish popular in the Himachal Pradesh and is an integral part of Himachali wedding or reception menus. Ingredients: Black Gram – 1 …
Ingredients: Cauliflower – 225 gms, cut into florets Curd – 300 to 400 gms, thick Sugar – 3/4 tsp Salt – 1 tsp Mustard Oil …
Ingredents: Karunai Kizhangu (Elephant Yam) – 200 gms, peeled, cleaned, washed, sliced or chopped Carrot – 50 gms, sliced or chopped Onions – 2, large, …
Ingredients: Cauliflower Florets – 1 cup, chopped Onion – 1, chopped Tomatoes – 2, chopped Ginger Garlic Paste – 1 tsp Peppercorns – 1 tsp …
Bengali Mixed Vegetables
A classic Himachal Pradesh dish that has Chickpeas cooked with ginger, garlic and yogurt.
A delicious kadhi made with both raw and ripe mango puree
Cabbage and Mocha Kottai Gravy
Stir-Fried Vegetables with Yogurt
Curries and Gravies Recipes
Curries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
