Home VegetarianCurries and Gravies Andhra Drumstick Curry

Andhra Drumstick Curry

0 comment
Published under: Curries and GraviesDrumstick

Drumsticks – 10 to 12, skinned, cut into 2 1/2 inch pieces and tied in bundles
Coconut Milk – 2 cups
Oil – 5 to 6 tblsp
Onions – 4 to 6, finely chopped
Small Potatoes – 500 gms, boiled and peeled
Tomatoes – 3 to 4, chopped
Ginger Garlic Paste – 2 tsp
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 2 tsp
Coriander Powder – 2 tsp, dry roasted
Cumin Powder – 2 tsp
Green Chillies – 5 to 6, slit lengthwise
Coriander Leaves – 1 to 2 bunch, chopped
Lime Juice – 1 to 2 tblsp, for garnishing

1. Boil the drumsticks in 2 to 4 cups of water.
2. Retain 1 cup of water.
3. Heat oil in a kadai.
4. Fry onions till golden.
5. Add potatoes, tomatoes, turmeric, red chilli, coriander and cumin powders.
6. Fry well.
7. Add the drumsticks along with the retained 1 cup water.
8. Boil for 8 to 10 minutes over medium heat.
9. Lower flame.
10. Add green chillies, coriander leaves, coconut milk and let it simmer for a few minutes.
11. Add the lime juice and remove.
12. Serve hot with roti or rice.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !