Home VegetarianCurries and Gravies Andhra Drumstick Curry

Andhra Drumstick Curry

Published under: Curries and GraviesDrumstick

Drumsticks – 10 to 12, skinned, cut into 2 1/2 inch pieces and tied in bundles
Coconut Milk – 2 cups
Oil – 5 to 6 tblsp
Onions – 4 to 6, finely chopped
Small Potatoes – 500 gms, boiled and peeled
Tomatoes – 3 to 4, chopped
Ginger Garlic Paste – 2 tsp
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 2 tsp
Coriander Powder – 2 tsp, dry roasted
Cumin Powder – 2 tsp
Green Chillies – 5 to 6, slit lengthwise
Coriander Leaves – 1 to 2 bunch, chopped
Lime Juice – 1 to 2 tblsp, for garnishing

1. Boil the drumsticks in 2 to 4 cups of water.
2. Retain 1 cup of water.
3. Heat oil in a kadai.
4. Fry onions till golden.
5. Add potatoes, tomatoes, turmeric, red chilli, coriander and cumin powders.
6. Fry well.
7. Add the drumsticks along with the retained 1 cup water.
8. Boil for 8 to 10 minutes over medium heat.
9. Lower flame.
10. Add green chillies, coriander leaves, coconut milk and let it simmer for a few minutes.
11. Add the lime juice and remove.
12. Serve hot with roti or rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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