Home VegetarianCurries and Gravies Tomato Curry with Coconut and Spinach

Tomato Curry with Coconut and Spinach

Published under: Curries and GraviesTomato

Ingredients:
Tomatoes – 500 gms
Green Chillies – 4, sliced lengthwise
Curry Leaves – 10
Salt as per taste
Cumin Powder – 2 tsp
Coconut – 1, ground
Spinach – 3 cups, ground
Turmeric Powder – 1/4 tsp

For Seasoning:
Oil – 3 to 4 tsp
Dry Red Chillies – 5 to 6
Mustard Seeds – 2 tsp

To Dry Roast:
Onions – 3 to 4, finely chopped
Garlic – 1 tsp, ground

Method:
1. Boil the tomatoes in a pan with 5 to 6 cups of water, green chillies, curry leaves, salt and half the dry roasted onions.
2. Lower heat.
3. Cook for 6 to 8 minutes.
4. Add dry roasted garlic, cumin powder, ground coconut, turmeric powder and spinach to the pan.
5. Boil for a few minutes till water has almost evaporated.
6. Heat oil and fry the rest of the onions, red chillies and mustard till brown.
7. Pour over the tomatoes and cover with a lid.
8. Serve hot with rice or roti.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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