Dahi ki Gujiya

0 comment
Published under: Curries and Gravies

Ingredients:
For Gujiya:
Husked Black Beans (Dhuli Urad Dal) – 250 gms
Bicarbonate of Soda – 1/2 tsp
Asafoetida – a pinch
Ginger – 2 inch piece, finely chopped
Green Chillies – 2, finely chopped
Mint Leaves – 2 tsp, finely chopped
Sultanas – 2 tblsp
Ghee – 500 gms, for frying

For Dahi:
Curd – 4 cups
Cumin Seeds – 2 tsp, roasted and ground
Red Chilli – 1/4 tsp, powdered
Salt – 1 tsp

For Garnish:
Cumin Seeds – roasted and powdered
Red Chilli – powdered

Method:
1. To make the gujiyas, Soak dal in cold water for 10 hours.
2. Drain and grind in a fine paste.
3. Mix in soda and asafoetida.
4. Whip the mixture till fluffy.
5. Mix the ginger, chillies, mint and sultanas.
6. Keep aside.
7. Heat ghee in a pan.
8. Stretch a moistened piece of muslin over rim of a glass.
9. Using wet hands make small balls of the mixture and flatten lightly on a muslin.
10. Put a small amount of ginger mixture in the centre.
11. Fold over to make a semi-circle, using the muslin.
12. Gently press edges to enclose filling.
13. Using a wet knife slide the guijiya carefully into hot ghee and fry till pale gold.
14. Make the remaining in the same way.
15. Put the fried gujiyas into a bowl of warm, salted water and leave it for 10 minutes.
16. For Dahi, whip curd and add cumin, chilli and salt.
17. Gently squeeze gujiyas to extract excess water and arrange in a shallow dish.
18. Pour over seasoned curd to cover the gujiyas.
19. Garnish with powdered cumin and red chillies.
20. Serve chilled.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.