Home Fruits and VegetablesBrinjal Vengan Batata nu Shaak

Vengan Batata nu Shaak

0 comment

Ingredients:
Brinjals – 8, sliced
Potatoes – 8, peeled and chopped
Tomatoes – 8, chopped
Red Chilli Powder – 2 tsp
Turmeric Powder – 2 tsp
Coriander Powder – 2 tsp
Cumin Powder – 2 tsp
Garam Masala Powder – 2 tsp
Oil – 8 to 10 tblsp
Water – 8 cups
Sugar as per taste
Salt as per taste
Coriander Leaves – handful, finely chopped

Method:
1. Heat oil in a pan over moderate heat.
2. Add the chopped tomatoes, turmeric powder, coriander powder, red chilli powder, cumin powder and garam masala powder.
3. Add 1/2 tsp sugar and fry the tomatoes over medium heat for 3 to 4 minutes.
4. Add the chopped potatoes and brinjals.
5. Fry for another 4 to 5 minutes.
6. Pour water and cover with a lid.
7. Allow it to cook over medium heat for 4 minutes.
8. Remove the lid and mix well so that the vegetables and the spices are thoroughly blended.
9. Garnish with coriander leaves.
10. Serve hot with rice or roti.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter