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Potato Masala Gravy

Published under: Curries and GraviesPotato

Potato Masala Gravy
Potatoes – 500 gms, boiled, peeled
Onions – 2, finely chopped
Curd – 1 cup
Dry Red Chillies – 6
Coriander Seeds – 1 tsp
Black Peppercorns – 1 tsp
Fenugreek – 1 tsp
Cumin Seeds – 1/2 tsp
Cinnamon – a small piece
Cloves – 2
Cardamom – 2
Ginger – 1/2 inch piece
Coriander Leaves – few
Oil as required
Salt as per taste

1. Dry roast the dry red chillies, coriander seeds, peppercorns, cumin, cinnamon, cloves, cardamom and ginger.
2. Cool and then grind to a fine powder.
3. Prick the potatoes with a fork and soak it in curd for 30 minutes.
4. Heat oil in a heavy bottomed pan over medium flame.
5. Saute the onions and add the potatoes.
6. Pour a little water and add the ground powder.
7. Simmer for a few minutes till the gravy thickens.
8. Garnish with coriander leaves.
9. Serve hot.

Tip: Adjust the gravy by adding more water, if desired.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Village Girl March 7, 2013 - 1:23 am

Remembers me of the hostel curry!


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