Home VegetarianCurries and Gravies Potato Masala Gravy

Potato Masala Gravy

1 comment
Published under: Curries and GraviesPotato

Potato Masala Gravy
Potatoes – 500 gms, boiled, peeled
Onions – 2, finely chopped
Curd – 1 cup
Dry Red Chillies – 6
Coriander Seeds – 1 tsp
Black Peppercorns – 1 tsp
Fenugreek – 1 tsp
Cumin Seeds – 1/2 tsp
Cinnamon – a small piece
Cloves – 2
Cardamom – 2
Ginger – 1/2 inch piece
Coriander Leaves – few
Oil as required
Salt as per taste

1. Dry roast the dry red chillies, coriander seeds, peppercorns, cumin, cinnamon, cloves, cardamom and ginger.
2. Cool and then grind to a fine powder.
3. Prick the potatoes with a fork and soak it in curd for 30 minutes.
4. Heat oil in a heavy bottomed pan over medium flame.
5. Saute the onions and add the potatoes.
6. Pour a little water and add the ground powder.
7. Simmer for a few minutes till the gravy thickens.
8. Garnish with coriander leaves.
9. Serve hot.

Tip: Adjust the gravy by adding more water, if desired.

Note: image is for illustration purposes only and not that of the actual recipe.

1 comment

Avatar of Village Girl
Village Girl March 7, 2013 - 1:23 am

Remembers me of the hostel curry!


Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !