Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naans or parathas. It can also be served with fried rice, pulaos or plain steamed rice …
Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naans or parathas. It can also be served with fried rice, pulaos or plain steamed rice …
Palakottai (Jackfruit Seeds) are a rich source of carbs and proteins. During summer months, when jackfruits are in plenty, many households reserve the seeds after eating the fleshy portions. These …
Baingan Mussalam or Mughlai style Brinjals cooked in a tangy tomato gravy is a delicious and mouth-watering side dish for rotis, naans or parathas. This version of the recipe uses …
Drumsticks are a popular South Indian vegetable typically used in the preparation of Sambar. Scientifically known as Moringa Oleifera , they are rich in Iron, Vitamin A and Vitamin C. …
Sundakkai Kothsu
Mangodi is dried moong dal nuggets and a speciality of Rajasthan. This dish is made with tomatoes, spices and mangodis. Best served as a side dish to rice or rotis. …
Vindaloo is typically a non-vegetarian dish from Goan cuisine with roots dating back to the Portuguese occupation. This is a vegetarian version where the meat is substituted with regular potatoes …
Nimona is a popular dish from Varanasi and Lucknow made primarily during winter. It is best served with rice or rotis. Ingredients: Green Peas – 2 cups Curd – 2 …
A delicious, simple and easy to make curry with cauliflower, tofu and green peas that is rich in flavour and taste. Ingredients: Cauliflower – 1 1/2 cup, cleaned, washed, chopped …
Molakootal is a popular and traditional Kerala dish made with one or more vegetables. There are numerous variations to this dish. This recipe uses raw banana though you can use …
Punjabi Rajma
A simple homemade sweet salted caramel sauce perfect for cakes, ice cream and more. Ingredients: Thin Cream – 1/3 cup Caster Sugar – 3/4 cup Butter – 2 tblsp, softened …
Punjabi Chana Masala
White Kurma (also known as White Vegetable Kurma or Chettinad Vellai Kurma) is a popular dish from the Chettinad cuisine. They are best served as a side dish with roti, …
Malai Kofta Curry
Curries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
