Latest Curries and Gravies Recipes
Mangodi is dried moong dal nuggets and a speciality of Rajasthan. This dish is made with tomatoes, spices and mangodis. Best served as a side …
Nimona is a popular dish from Varanasi and Lucknow made primarily during winter. It is best served with rice or rotis. Ingredients: Green Peas – …
A delicious, simple and easy to make curry with cauliflower, tofu and green peas that is rich in flavour and taste. Ingredients: Cauliflower – 1 …
Molakootal is a popular and traditional Kerala dish made with one or more vegetables. There are numerous variations to this dish. This recipe uses raw …
A simple homemade sweet salted caramel sauce perfect for cakes, ice cream and more. Ingredients: Thin Cream – 1/3 cup Caster Sugar – 3/4 cup …
White Kurma (also known as White Vegetable Kurma or Chettinad Vellai Kurma) is a popular dish from the Chettinad cuisine. They are best served as …
A simple and delicious curry with chickpeas, spinach, pumpkin and coconut milk. Ingredients: Chickpeas – 200 gms, soaked for 2 hours, drained, rinsed Coconut Milk …
A delicious and tasty vegetarian curry dish with cauliflower, tomatoes and spices. Best served with plain rice. Ingredients: Cauliflower – 250 gms, cleaned, washed, chopped …
A delicious and traditional Onam Sadhya dish made with Raw Plantain and Curd. You can also use Pineapple or Elephant Yam. Ingredients: Raw Banana – …
Goan inspired Brinjal Curry. Serve as a side dish with roti, naan or pulao. Ingredients: Brinjals – 2, medium, sliced lengthways, use long ones if …
Chow Chow or Chayote is commonly used in South India to make Kootu, Kurma or Poriyal. Ingredients: Chow Chow (Chayote) – 1, peeled, chopped Onion …
Ingredients: Cauliflower – 1, small, chopped Coconut Milk – 200 ml Tomatoes – 200 gms, chopped Onion – 1, finely sliced Tomato Puree – 1 …
Ingredients: Paneer – 1 kg Khoya – 1 cup Fresh Cream – 1/4 cup Makkana (Lotus Seeds) – 10 (optional) Green Chillies – 4 Tomatoes …
Ingredients: Chickpeas – 1 to 2 cups, soaked Unripe Mangoes – 1 cup, chopped Onion – 1, small, chopped Curry Powder – 1 tsp Garam …
Ingredients: Spinach – 500 gms, cleaned, washed Tomatoes – 1 kg, chopped Chickpeas – 750 gms, soaked, rinsed, drained Capsicum – 5 to 6, chopped …
Ingredients: Chickpeas – 400 gms, soaked for 1 hour, washed, drained Tomatoes – 300 gms, finely chopped, pureed thick Onion – 1/4 cup, finely chopped …
Curries and Gravies Recipes
Curries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
