Spicy Lemongrass Prawns
Prawns refer to a species of shellfish belonging to the lobster family. The preparation of prawns involve a rather lengthy procedure ranging from defrosting to cleaning and de-veining and finally deciding whether to cook them with or without the shell.Prawns can be cooked in a host of ways. Grilling, broiling, frying and steaming are the preferred methods of cooking. Prawns are made into curries and the shells and heads are sometimes used for making stock.Prawn recipes are popular world wide and hailed by different names. They are “lobsters” to the Danihsh, “scampi” to the Italians, “languoustine” to the French, “langostino” to the Spanish and “lobsterette” to the Caribbeans.
Black Pepper Prawns
Chingri Malai Prawns
A popular prawn dish from Karwar, Karnataka.
Salt and Pepper Prawns
Grilled Prawns with Garlic and Paprika
Thai Chilli Prawns
Parsi Prawns with Potatoes
Fennel flavoured Prawns
Ginger Garlic Prawns
Tandoori Prawns in Whisky
Steamed Prawn with Ginger
Prawns with Onions can be served as a snack or as an accompaniment.
Fried Tiger Prawns
Prawn Soup with Potatoes
A delicious and popular Chinese recipe.
Prawn Curry with Coconut
Kerala style Prawn Curry with Papaya and Coconut Milk
Prawn Curry with Cashew Nuts
Prawn Curry with Coconut Milk – Kerala style
Grilled Prawns with Sweet and Sour Sauce
Spicy Prawn Soup with Lemongrass
Crispy Prawns with Sweet and Sour Sauce
Prawn Chili Paste
Prawn Fried Rice
Tomato Prawns with Mango
Pan Seared King Prawns
Garlic Steamed Prawns