Home Non VegetarianSeafoodPrawn Stuffed Tiger Prawns

Stuffed Tiger Prawns

Published under: Prawn

Tiger Prawns – 8 to 10 (about a kilo)
Turmeric Powder – 1 tsp
Ginger Garlic Paste – 1 tblsp
Dried Red Chillies – 6
Cloves – 8
Black Peppercorns – 10
Cinnamon – 1 inch stick
Cumin Seeds – 1/2 tsp
Garlic – 8 cloves, chopped
Onions – 2, medium, chopped
Sugar – 1 tsp
Vinegar – 3 tblsp
Oil – 2 tblsp plus some more for shallow frying
Salt as per taste

1. Make a vertical slit along the back of each prawn.
2. Marinate the prawns in a mixture of salt, turmeric powder and ginger garlic paste for 15 minutes.
3. Grind the red chillies, cloves, peppercorns, cinnamon, cumin seeds, garlic and onions with sugar, vinegar and salt to a fine paste.
4. Add a little water if required.
5. Heat 2 tblsp of oil in a pan and saute the ground spice paste for 2 minutes.
6. Remove from heat.
7. Stuff each prawn with 1 1/2 tsp of the ground paste.
8. Tie the prawn up with thread to seal in the paste.
9. Heat the oil in a frying pan and shallow fry the prawns till golden brown.
10. Remove the thread and serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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