Saunfia Jhinga

Published under: Prawn

Fennel flavoured Prawns
Prawns – 6, deveined, shelled
Butter – 1/2 tblsp
Fennel Seeds – 1 tsp, broiled, coarsely powdered
Garlic – 1 tsp, chopped
Green Chillies – 3, deseeded, chopped
Fried Onion Paste – 1 tblsp
Lemon Juice – 1 tblsp
Cream – 1/4 cup
Yogurt – 1/4 cup
Ginger – 1/2 tsp, chopped
Salt as per taste

1. Heat butter in a frying pan over moderate flame.
2. Add the fennel seeds and fry for 10 seconds.
3. Add green chillies, garlic and onion paste.
4. Stir-fry for a few minutes.
5. Add all the other ingredients, except prawns, and cook for 6 to 9 minutes.
6. Remove from heat.
7. Add the prawns to an ovenproof dish and spoon over the reserved mixture on top.
8. Cover and cook in a preheated oven at 180C/350F for 15 minutes.
9. Remove and transfer to a plate.
10. Serve hot with rice.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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