Saunfia Jhinga

0 comment
Published under: Prawn

Fennel flavoured Prawns
Prawns – 6, deveined, shelled
Butter – 1/2 tblsp
Fennel Seeds – 1 tsp, broiled, coarsely powdered
Garlic – 1 tsp, chopped
Green Chillies – 3, deseeded, chopped
Fried Onion Paste – 1 tblsp
Lemon Juice – 1 tblsp
Cream – 1/4 cup
Yogurt – 1/4 cup
Ginger – 1/2 tsp, chopped
Salt as per taste

1. Heat butter in a frying pan over moderate flame.
2. Add the fennel seeds and fry for 10 seconds.
3. Add green chillies, garlic and onion paste.
4. Stir-fry for a few minutes.
5. Add all the other ingredients, except prawns, and cook for 6 to 9 minutes.
6. Remove from heat.
7. Add the prawns to an ovenproof dish and spoon over the reserved mixture on top.
8. Cover and cook in a preheated oven at 180C/350F for 15 minutes.
9. Remove and transfer to a plate.
10. Serve hot with rice.

Note: image is for illustration purposes only and not that of the actual recipe.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !