Sharabi Jhinga

0 comment
Published under: Prawn

King Prawns
King Prawns – 6
Whisky – 2 tblsp
Chaat Masala Powder – 1 tsp
Lemon Juice – 1 tblsp
Butter for basting, melted

For the Marinade:

Ginger Garlic Paste – 3 tblsp
Lemon Juice – 3 tblsp
Chickpea Flour – 1 1/2 tblsp
Ajwain – 1/2 tsp
Yogurt – 1 cup
Red Chilli Powder – 1 tsp
Garam Masala Powder – 1 tsp
Turmeric Powder – 1/2 tsp

1. Pour the whisky in a bowl and add the prawns.
2. Keep aside for 60 minutes.
3. Mix all the marinade ingredients and mix with the prawns.
4. Keep aside to marinate for 2 hours.
5. Skewer the prawns and cook in a tandoor or hot oven for 10 minutes.
6. Remove and keep the skewer aside for 10 minutes.
7. Cook in a tandoor for another 5 minutes.
8. Baste with butter and cook for another 3 minutes.
9. Remove the prawns from the skewer.
10. Transfer to a plate and garnish with chaat masala and lemon juice.
11. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.