Home Non VegetarianSeafoodPrawn Prawn and Green Mango Curry

Prawn and Green Mango Curry

Published under: Prawn

Prawns – 300 gms, peeled
Green Mango – 1, medium and unripe
Turmeric Powder – 1/2 tblsp
Ginger Garlic Paste – 1/2 tblsp
Coconut – 1 cup, graed
Dried Red Kashmiri Chillies – 5
Coriander Seeds – 1 tblsp
Black Peppercorns – 15
Oil – 4 tblsp
Curry Leaves – 6
Green Chillies – 2, slit
Onion – 1, large
Coconut Milk – 1 cup
Salt to taste

1. Marinate the prawns in a mixture of turmeric powder, ginger garlic paste and salt for 15 minutes.
2. Peel and cut the mango in half.
3. Cut each half horizontally into 2 pieces.
4. Grind the coconut, red chillies, coriander seeds and peppercorns with 1 cup of water to a fine paste.
5. Heat the oil in a frying pan.
6. Add the curry leaves and green chillies and saute for a minute.
7. Add the onion and saute till brown.
8. Add the prawns and saute for a minute.
9. Add the ground paste, mango, salt and 1/2 cup of water.
10. Cook for 2 minutes till the prawns are tender.
11. Stir in the coconut milk and simmer for another 2 minutes.
12. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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