Jhinga Nisha

Published under: Prawn

Prawns – 8
Lemon Juice – 1 tsp
Ginger Garlic Paste – 4 tsp
Salt to taste
Sesame Seeds – 3 tsp
Yoghurt – 4 tsp
Cheddar Cheese – 3 tsp
Cinnamon Powder – 1 tsp
Dry Fenugreek Leaves – 1 tsp
White Pepper Powder – 1 tsp
Green Chillies – 6
Clove Powder – 1 tsp
Chaat Masala – 1 tsp

1. Rub lemon juice, ginger garlic paste, and salt on the prawns and keep aside for half an hour.
2. Roast the sesame seeds and crush to a powder.
3. Beat the yoghurt in a bowl and add the remaining ingredients (except chaat masala).
4. Rub this mixture on the prawns and keep in a cool place for 1 hour.
5. Preheat the oven to 150C/300F.
6. Skewer the prawns and roast till light golden in colour.
7. Apply the sesame seed powder over the prawns and roast again for 2 minutes.
8. Sprinkle with chaat masala and lemon juice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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