Home Non VegetarianSeafoodPrawn Fenugreek Flavoured Prawn

Fenugreek Flavoured Prawn

Published under: Prawn

Prawns – 1 1/2 kg, shelled, deveined
Vinegar – 3 tbsp
Salt to taste
Lemon Juice – 4 tsp
Yogurt – 1 1/2 cups
Cream – 1 cup
White Pepper Powder – 1 1/2 tsp
Cheese – 5 tbsp, grated
Dry Fenugreek Powder – 1 tsp
Ginger Garlic Paste – 3 tbsp
Garam Masala – 1 1/2 tsp
Saffron – a few strands
Butter for basting

1. Wash the prawns with vinegar and salt water.
2. Drain and pat dry.
3. Prepare a marinade by mixing together all the ingredients except butter.
4. Marinate the prawns in this mixture and keep aside for 30 minutes.
5. Skewer the prawns and roast in a moderately hot tandoor/oven/grill for 6 to 8 minutes.
6. Remove and allow excess liquids to drip.
7. Baste lightly with butter and roast again for 2 to 3 minutes.
8. Remove from skewers.
9. Serve hot.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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