Home Non VegetarianSeafoodPrawn Crispy Prawns with Sweet and Sour Sauce

Crispy Prawns with Sweet and Sour Sauce

Published under: Prawn

Prawns – 500 gms, peeled, heads removed, deveined
Egg – 1, lightly beaten
Breadcrumbs – 1 cup
Oil for deep frying

For the Sweet and Sour Sauce:
Ginger – 1/2 inch piece, peeled
Small Onions – 2 to 3, peeled
White Vinegar – 4 tblsp
Sugar – 3 tblsp
Salt – 1/2 tsp or as per taste
Tomato Ketchup – 2 tblsp
Tabasco Sauce – 2 tblsp

1. Flatten the prawns into a butterfly shape by gently pressing with your hands.
2. Brown the ginger and small onions.
3. Place the browned ginger, onions, vinegar, sugar, salt and ketchup in a pan.
4. Bring to a boil and reduce the heat to medium.
5. Simmer till all sugar has dissolved.
6. Remove and discard the ginger and onions.
7. Bring to a boil again and add the tabasco sauce.
8. Cook until it has thickened.
9. Remove and keep aside.
10. Heat oil in a pan.
11. Dip the prawns in the beaten egg and then into the breadcrumbs.
12. Deep fry until golden brown.
13. Remove and drain excess oil.
14. Serve with the sweet and sour sauce.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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