Prawn Fry

Published under: Prawn

Prawn Fry
Ingredients:
Prawn – 1 cup
Ginger Garlic Paste – 2 tsp
Onion – 1/2 cup
Tomato – 1/2 cup
Jeera – 2 tsp, powdered
Coriander Leaves – as required
Pepper Powder – 2 to 3 tsp
Mustard Seeds – 1 tsp
Oil – 1 cup
Red Chilli – 4 to 5
Garlic – 10 flakes
Red Chilli Powder – 1 tsp
Bay Leaf – 2
Cloves – 3
Curry Leaves

Method:
1. Heat oil in a pan.
2. Add the mustard seeds, red chilli, bay leaf, cloves, garlic, chopped onionn and curry leaves.
3. Fry for a minute or two.
4. Add the powdered jeera, ginger garlic paste and the tomatoes.
5. Continue to fry for another 2 minutes.
6. Add the prawns and mix well.
7. Now add red chilli powder, salt and pepper powder.
8. Mix well and continue frying.
9. Garnish with coriander leaves and curry leaves.
10. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Kishore V August 13, 2013 - 3:38 am

Simply amazing. this came out well and my girlfriend liked it so much.

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