Home Non VegetarianSeafoodPrawn Sweet and Sour Prawns

Sweet and Sour Prawns

Published under: Prawn

Raw Prawns – 500 gms, peeled and deveined
Olive Oil – 1 tsp
Garlic – 1 clove, chopped
Root Ginger – 1 tsp, chopped
Vegetable Stock – 150 ml
Plum Tomatoes – 150 gms, chopped
Tomato Ketchup – 1 tblsp
White Wine Vinegar – 1 tblsp
Light Muscavado Sugar – 1 tblsp
Pineapple Chunks – 150 gms, drained
Green Capsicum – 150 gms, chopped
Spring Onion – 1, chopped
Cornflour – 1 tsp, mixed with 6 tblsp water

1. Heat the oil in a nonstick pan.
2. Add the garlic and ginger.
3. Fry for about 20 seconds.
4. Add the stock, tomatoes, ketchup, vinegar and sugar.
5. Bring to a boil.
6. Add the prawns and cook for a minute.
7. Add the pineapple chunks and capsicum.
8. Bring the mixture back to a boil and thicken with cornflour paste.
9. Garnish with spring onions.
10. Serve immediately with plain rice or egg noodles.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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