Home Non VegetarianSeafoodPrawn Sukha Jhinga (Dry Spiced Prawns)

Sukha Jhinga (Dry Spiced Prawns)

Published under: Prawn

Prawns – 500 gms, shelled and deveined
Oil – 1/2 cup

For the Marinade:
Garlic Paste – 2 tsp
Cumin Powder – 2 tsp
Red Chilli Powder – 3 tsp
Green Chillies – 8, finely chopped
Coriander Leaves – 4 tblsp, finely chopped
Juice of 1 Lime
Salt – 3/4 tsp

For Seasoning:
Oil – 4 tblsp
Cumin Seeds – 1/4 tsp
Curry Leaves – 10

1. Wash the prawns and allow it to dry.
2. Combine the marinade ingredients and rub them into the prawns.
3. Leave them to rest for 2 hours in the fridge.
4. Heat oil in a pan on moderate heat.
5. Add the prawns and marinade into the oil.
6. Fry till they lose their translucency but remain crunchy, for about 4 to 5 minutes.
7. Heat the oil for seasoning in another pan.
8. Add the cumin seeds and curry leaves.
9. Pour it on to the fried prawns and serve immediately.

Shruti Balaji
Shruti Balaji

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