Home Non VegetarianSeafoodPrawn Chingri Macher Malai Curry

Chingri Macher Malai Curry

Published under: Prawn

Chingri Macher Malai Curry
Prawns – 1 kg, shelled
Turmeric Powder – 3 tsp
Salt – 3 to 4 tsp
Thick Coconut Milk – 1/2 cup
Water – 3 cups
Oil – 1/2 cup
Onion – 1, large, chopped
Red Chilli Powder – 1 tsp
Sugar – 1 tsp
Green Chillies – 3, chopped

1. Mix salt and turmeric powder in a bowl.
2. Add the prawns and marinate for 30 to 45 minutes.
3. Meanwhile, combine the coconut and water in another bowl.
4. Heat oil in a pan over moderate flame.
5. Fry the marinated prawns till golden brown.
6. Remove and keep aside.
7. Fry the onions in the same oil till golden brown.
8. Add red chilli powder and stir-fry for 2 minutes.
9. Pour the coconut milk and bring to a boil.
10. Add the prawns and green chillies.
11. Cover the pan with a lid.
12. Reduce flame and cook for 20 minutes or till gravy thickens.
13. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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