Home Non VegetarianSeafoodPrawn Parsi Prawns with Potatoes

Parsi Prawns with Potatoes

Published under: Prawn

Prawns with Potatoes
Prawns – 225 gms, shelled, deveined, washed
Potatoes – 225 gms, peeled, cubed
Oil – 1 tblsp
Curry Leaves – 3
Garlic – 4, chopped
Coriander Leaves – 1 tblsp, chopped
Salt as per taste
Lemon Juice – 1 tsp

Grind together:
Dry Red Chillies – 3
Vinegar – 3/4 tblsp
Onions – 3 to 5 tblsp, chopped
Garlic – 3 cloves
Cumin Seeds – 1/2 tsp
Turmeric Powder – 1/4 tsp

1. Marinate the prawns with lemon juice and salt.
2. Combine the ground paste with potatoes and keep aside for 60 minutes.
3. Heat oil in a pan over moderate flame.
4. Saute the garlic, green chillies and curry leaves.
5. Add the potatoes and cook for 3 to 5 minutes, stirring often.
6. Pour some water to cover the potatoes and reduce flame.
7. Cover the pan and simmer for 45 minutes or till potatoes are cooked and a thick gravy remains.
8. Add the prawns and increase flame to medium.
9. Cook for 2 minutes and add salt.
10. Stir and garnish with coriander leaves.
11. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Jay December 24, 2012 - 6:32 am

Hi Praveen,

That’s a lovely looking recipe, looks delicious. I’ll surely try it out and tell you the taste. :)
Thanks for this recipe :)




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