Home Non VegetarianSeafoodPrawn Golden Prawn Cakes

Golden Prawn Cakes

Published under: PrawnVietnamese

Pork Fat – 100 gms, diced
Raw Prawns – 500 gms
Spring Onions – 2, chopped
Ginger – 1 tsp, grated
Egg White – 1
Fish Sauce – 2 tbslp
White Pepper – 1/2 tsp
Oil for frying
Lettuce Leaves – 6,, torn into strips
Mint Leaves – few sprigs
Vietnamese Mint Leaves – few sprigs
Coriander Leaves – few sprigs
Peanut Dipping Sauce to serve

1. Place pork fat, prawn meat, white parts of spring onion, ginger, egg white, fish sauce and pepper in a food processor.
2. Grind to a smooth paste.
3. Add 3 tblsp of cold water and process until light and smooth.
4. Form the mixture into walnut-sized balls using wet hands and flatten slightly.
5. Heat the oil in a large frying pan over medium heat.
6. Fry in two batches for 2 minutes turning once, until golden brown.
7. Remove and drain excess oil.
8. Transfer to a serving plate.
9. To serve, fold a strip of lettuce around a prawn cake, adding a few herbs and a smear of the sauce.
10. Secure with a toothpick.
11. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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