Home Non VegetarianSeafoodPrawn Prawn Soup with Potatoes

Prawn Soup with Potatoes

0 comment
Published under: PrawnSoup

Prawn Soup
Prawns – 1/2 cup, shelled, cleaned, deveined, lightly salted
Onions – 2, small, chopped
Potatoes – 2, cubed
Chicken Stock (or Water) – 2 cups
Milk – 1/2 cup
Egg Yolk – 1
Butter – 2 tsp
Salt as per taste
Coriander Leaves for garnish

1. Place the stock in a pan over moderate flame.
2. Add the onions and potatoes.
3. Bring to a boil till the onions and potatoes are soft.
4. Puree them in a blender.
5. Mix the egg yolk with milk.
6. Transfer the puree into a pan and place over low-medium flame.
7. Warm it gently and gently add the milk-egg mixture and butter.
8. Do not boil.
9. Add the prawns and cook till they curl up.
10. If the soup is too thick, add water or stock.
11. Garish with coriander leaves.
12. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !