Home Non VegetarianSeafoodPrawn Prawn Soup with Potatoes

Prawn Soup with Potatoes

Published under: PrawnSoup

Prawn Soup
Prawns – 1/2 cup, shelled, cleaned, deveined, lightly salted
Onions – 2, small, chopped
Potatoes – 2, cubed
Chicken Stock (or Water) – 2 cups
Milk – 1/2 cup
Egg Yolk – 1
Butter – 2 tsp
Salt as per taste
Coriander Leaves for garnish

1. Place the stock in a pan over moderate flame.
2. Add the onions and potatoes.
3. Bring to a boil till the onions and potatoes are soft.
4. Puree them in a blender.
5. Mix the egg yolk with milk.
6. Transfer the puree into a pan and place over low-medium flame.
7. Warm it gently and gently add the milk-egg mixture and butter.
8. Do not boil.
9. Add the prawns and cook till they curl up.
10. If the soup is too thick, add water or stock.
11. Garish with coriander leaves.
12. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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