Chinese Recipes

Chinese cuisine is actually not a single entity, but instead is made up of the individual cuisines of many provinces and ethnics groups of China. So combined together, there are perhaps thousands of types all over the China.

Chinese recipes requires expertise and skill. Combined with years of experience, these chefs have a unique way of preparing and serving food.

Special care is given to the combination of herbs and spices to enhance the nutritional value of Chinese dishes.

Simple Chinese Recipes

  • Hong Kong noodles are a type of fried noodles that are eaten in Hong Kong and other parts of China. The dish is usually served with ingredients such as ketchup, …

  • Gobi Manchurian or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a starter/appetizer. Suited for any occasion, gobi manuchurian comes in two forms – a dry version …

  • Chicken Chow Mein is a popular Indo-Chinese restaurant dish. Packed with flavor and easy to make, this stir-fry dish is ideal for lunch, dinner or weekend parties. A staple of …

  • Shrimp Lo Mein is a popular Chinese dish made with a generous serving of vegetables and shrimps. This recipe is simple to make and is very delicious, perfect for week …

  • Vegetable Hot and Sour Soup is a nutritious, tasty and a comforting dish. A classic Indo-Chinese recipe, this is a tangy soup loaded with plenty of vegetables. This delicious Chinese …

  • Honey Soy Chicken Wings is a classic appetizer from the Chinese cuisine. However if you are hard-pressed for time and need something quick and tasty, this is the dish that …

  • Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular manchurian …

  • General Tso’s Chicken is a very popular Chinese sweet and spicy chicken dish. It is a supposedly named after the Chinese general named General Tso Tsung-tang from the Qing dynasty. …

  • Chilli Prawns are a very popular Indo-Chinese appetizer / snack dish. Delicious and mouth-watering, these can be served as is or can be served with fried rice too. Ideal for …

  • Vegetable Momos are a popular dish in the North Eastern region of India, Tibet and China. The vegetable momos are a good, healthier alternatives to samosas or pakoras. These are …

  • Kung Pao Chicken is a classic dish in Sichuan cuisine. It is one of the most famous Szechuan dish where chicken is stir-fried in a spicy, sweet and savory sauce. …

  • Soy Sauce Chicken Wings also known as Chinese chicken wings is a delicious chicken wings recipe drizzled with liberal amount of soy sauce. The dish is simple to make yet …

  • Veg Chowmein is a classic Indo-Chinese dish made with Egg noodles, stir fried with a choice of vegetables. Noodles is everyone’s favourite and the Chinese noodles have been adapted & …

  • A delicious, easy to make Chinese style garlic noodles with chicken for lunch or dinner. Ingredients: Plain or Egg Noodles – 400 gms, cooked as per packet instructions Chicken Fillets …

  • A popular Chinese-Hong Kong dish, the Walnut Shrimp is easy to make and is delicious with hot, steamed rice. Ingredients: Shrimps – 125 gms, shelled, deveined Egg White – 1/2 …

  • A delicious, simple and easy to make Chinese style egg fried rice with garlic. Ideal for lunch or dinner. Ingredients: Basmati Rice – 1/2 cup, cooked Oil – 2 tsp …

  • A delicious, quick and easy to make Chinese style Chicken Fried Noodles. Great for any occasion – lunch, dinner, brunch or party. Ingredients: Chicken Breasts – 250 gms, finely sliced …

  • A delicious Thai/Chinese style fried rice with Shrimps. A great way to use any leftover rice and serve a tasty weekday lunch or dinner. Ingredients: Oil – 3 tblsp Garlic …

  • A simple, delicious and perfect lunch or dinner dish, Chicken Lo Mein is a classic Chinese noodles dish made with chicken, egg noodles and vegetables. Ingredients: Chicken Breasts – 200 …

  • A popular Noodle variety in Singapore and Hong Kong, this stir-fried noodles is easy and quick to make. There are numerous variations to this dish, including a vegetarian version, with …

  • These delicious and somewhat spicy Sichuan Noodles are easy to make and make a great lunch or dinner. Ideal for any weekend party or sunday brunch. Ingredients: Udon Noodles – …

  • These simple, delicious chicken wings are marinated and then fried until crispy. Best served as an appetizer or as a party snack. Ingredients: Chicken Wings – 250 gms (drumettes or …

  • A popular Chinese dish, this cucumber salad is simple to make and is often served as an appetizer to a meal. Ingredients: Cucumbers – 500 gms Chinese Rice Vinegar – …

  • Pickled green chillies are a popular condiment across China, Malaysia and Singapore typically served alongside noodles or rice items. Ingredients: Green Chillies – 200 gms Chinese Rice Vinegar – 500 …

  • A delicious Chinese stir-fry dish often served with rice. Ideal for dinner or lunch. Ingredients: Jumbo Prawns – 10 to 12, peeled, deveined Spring Onions – 2 tblsp, sliced + …