Chinese Recipes

Chinese cuisine is actually not a single entity, but instead is made up of the individual cuisines of many provinces and ethnics groups of China. So combined together, there are perhaps thousands of types all over the China.

Chinese recipes requires expertise and skill. Combined with years of experience, these chefs have a unique way of preparing and serving food.

Special care is given to the combination of herbs and spices to enhance the nutritional value of Chinese dishes.

Chilli Prawns
Chinese, Prawn

Chilli Prawns

Chilli Prawns are a very popular Indo-Chinese appetizer / snack dish. Delicious and mouth-watering, these […]

Veg Chowmein
Chinese

Veg Chowmein

Veg Chowmein is a classic Indo-Chinese dish made with Egg noodles, stir fried with a […]