Quick and easy recipes for you
Chinese cuisine is actually not a single entity, but instead is made up of the individual cuisines of many provinces and ethnics groups of China. So combined together, there are perhaps thousands of types all over the China.
Soy Sauce Chicken Wings also known as Chinese chicken wings is a delicious chicken wings recipe drizzled with liberal amount of soy sauce. The dish is simple to make yet beats many chicken recipes with its magical flavor and luscious texture. This dish comes from the Cantonese or Guangdong cuisine […]
Veg Chowmein is a classic Indo-Chinese dish made with Egg noodles, stir fried with a choice of vegetables. Noodles is everyone’s favourite and the Chinese noodles have been adapted & built into almost every cuisine. Any noodle today, other than the instant ones, immediately conjure up Chinese cuisine in mind. […]
Momos are a popular dish in the North Eastern region of India, Tibet and China. The vegetable momos are a good, healthier alternatives to samosas or pakoras. These are steamed dumplings with mixed vegetables and can be served as a snack. Ingredients: Maida – 1/2 cup Oil – 2 tblsp […]
Chilli Prawns is a very popular Indo-Chinese appetizer starter dish. Delicious and mouth-watering, this can be served as is or can be served with fried rice too. Ideal for those weekend parties or sunday brunch. Ingredients: To Fry: Soy Sauce – 1 tsp Corn Flour – 2 tblsp Prawn – […]
Cabbage Manchurian is a delicious Indo Chinese appetizer starter that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, this is also a popular manchurian dish from the Chinese cuisine. In some places, this is also called as Chinese Pakoda. To make this cabbage manchurian, you […]
A delicious, easy to make Chinese style garlic noodles with chicken for lunch or dinner. Ingredients: Plain or Egg Noodles – 400 gms, cooked as per packet instructions Chicken Fillets – 300 gms, chopped Onions – 2 tblsp, chopped Mushrooms – 1/2 cup, sliced Sugar – 2 tblsp Rice Wine […]
A popular Chinese-Hong Kong dish, the Walnut Shrimp is easy to make and is delicious with hot, steamed rice. Ingredients: Shrimps – 125 gms, shelled, deveined Egg White – 1/2 tblsp Cornstarch – 1 1/2 tsp Baking Soda – a pinch Garlic Salt – a pinch Oil as required Candied […]
A very popular Chinese sweet and spicy chicken dish, the General Tso’s Chicken is a supposedly named after the Chinese general named General Tso Tsung-tang from the Qing dynasty. Best served with hot, steaming rice. Ingredients: Chicken Breasts – 500 gms, skinless, boneless, chopped Chinese Rice Wine – 1 1/4 […]
A delicious, simple and easy to make Chinese style egg fried rice with garlic. Ideal for lunch or dinner. Ingredients: Basmati Rice – 1/2 cup, cooked Oil – 2 tsp Egg – 1 Green Peas – 2 to 3 tblsp, shelled, boiled Sweet Corn Kernels – 2 to 3 tblsp, […]
A delicious, quick and easy to make Chinese style Chicken Fried Noodles. Great for any occasion – lunch, dinner, brunch or party. Ingredients: Chicken Breasts – 250 gms, finely sliced Egg Noodles – 200 gms Sesame Oil – 1 tblsp Vegetable Oil – 1 tblsp Garlic – 2 cloves, small, […]
