Home InternationalAmerican American Chop Suey with Vegetables

American Chop Suey with Vegetables

Published under: AmericanChinese

Noodles – 100 gms
Mixed Vegetables – 1 cup
Vegetable Stock – 1 cup, thick
Onion – 2 tblsp, shredded
Vinegar – 1 tblsp
Soya Sauce – 1 tsp
Tomato Puree – 1 cup
Tomato Sauce – 2 tblsp
Butter- 1 tblsp
Green Chilli Paste – 1/4 tsp
Garlic Paste – 1/4 tsp
Ginger Paste – 1/4 tsp
Cornflour – 1 tblsp
Ajinomoto – a pinch
Sugar – little
Red Colour – a pinch
Salt and Pepper to taste

1. Boil the noodles.
2. Drain, rinse and dry.
3. After it has dried, deep fry the noodles and keep aside.
4. Heat the butter in a frying pan.
5. Add the vegetable stock.
6. When it boils, add the tomato puree, tomato sauce, vinegar, soya sauce, sugar and red colour.
7. Add the cornflour mixed with water.
8. Remove the mixture and keep aside.
9. Heat a little oil again.
10. Fry the ginger and garlic pastes and then the green chilli paste.
11. Add the onion and saute for 2 minutes.
12. Add the vegetables and saute again.
13. Add the vegetable stock mixture and cook till the vegetables are crisp.
14. Add the salt, pepper and ajinomoto.
15. Mix the crispy noodles with the vegetables just before serving.
16. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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