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Chicken Chow Mein

Published under: ChickenChinese
A classic and popular Chinese takeway and restaurant dish.
Chicken Chow Mein

Chicken Chow Mein is a popular Indo-Chinese restaurant dish. Packed with flavor and easy to make, this stir-fry dish is ideal for lunch, dinner or weekend parties.

A staple of the Cantonese cuisine, this recipe is made with egg noodles, mixed vegetables and tender chicken breast pieces.

You can make this classic Chinese takeaway dish at home for a quick weeknight meal.

Chicken Chow Mein

Chicken Chow Mein
5 from 1 vote

Chicken Chow Mein Recipe

A classic and popular Chinese takeway and restaurant dish.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Chinese, Indian, Indo-Chinese
Servings: 2 people

Ingredients for Chicken Chow Mein

  • 75 g Chicken Breast boneless, skinless, cooked and shredded
  • 100 g Egg Noodles
  • 1 Egg beaten
  • 1/2 inch Ginger finely chopped
  • 2 Garlic Cloves small, minced
  • 1 Red Onion small, sliced
  • 3 to 4 Button Mushrooms sliced
  • 1 Red Capsicum small, seeded and sliced
  • 1 tsp Light Soy Sauce
  • 1/2 tsp Sesame Oil
  • 2 tbsp Oil
  • 1/2 tsp Salt

How to make Chicken Chow Mein

  • Heat a nonstick pan over medium flame.
  • Boil 500 ml of water with little salt and little oil.
  • Once the water starts to bubble, add the noodles and cook until al dente (almost done).
  • Drain the noodles and place it under cold running water.
  • Drain again and keep aside to cool.
  • Heat 1/2 tsp oil in a nonstick pan over medium flame.
  • Break and scramble the egg.
  • When it is set, remove from pan and keep aside.
  • Add the remaining oil to the pan.
  • Add the onions, ginger and garlic.
  • Saute for a minute or two.
  • Add the mushrooms, capsicum and cook for 2 minutes.
  • Add the cooked and shreded chicken pieces.
  • Cook for a minute more.
  • Now add the soy sauce and salt.
  • Mix well.
  • Add the cooked noodles, sesame oil and mix until evenly combined.
  • Add the scrambled eggs and mix gently.
  • Reduce flame and cook for 2 minutes.
  • Transfer to a serving bowl.
  • Serve immediately.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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