Home Fruits and VegetablesCabbage Cabbage Manchurian

Cabbage Manchurian

2 comments
Published under: CabbageChinese
A restaurant style Indo-Chinese dish, the cabbage manchurian dry is a versatile dish that can be served for any occasion.
Cabbage Manchurian

Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular manchurian dish from the Chinese cuisine. In some places, this is also called as Chinese Pakoda. To make this cabbage manchurian without gravy, you only need minimal ingredients and it can be made in really quick time. If you are planning to make this in advance, add the manchurian balls to the gravy a few minutes you are ready to serve.

Cabbage Manchurian

image via Youtube

 

Cabbage Manchurian
4.80 from 5 votes

Cabbage Manchurian

A restaurant style Indo-Chinese dish, the cabbage manchurian dry is a versatile dish that can be served for any occasion.
Prep Time15 minutes
Cook Time15 minutes
Course: Appetizer, Snack
Cuisine: Indo-Chinese

Ingredients

  • 1 Onion finely chopped
  • 1 tsp Ginger finely chopped
  • 1 tsp Garlic finely chopped
  • 1 tbsp Tomato Ketchup
  • 1 tbsp Chilli Sauce
  • 1 tsp Soy Sauce
  • 1 tbsp Corn Flour
  • 1/2 cup Water
  • 1 tsp Vinegar

For Manchurian Balls :

  • 1 cup Carrot grated
  • 2 cup Cabbage grated
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Pepper Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Soy Sauce
  • Salt to taste
  • 5 tbsp Maida Flour
  • 3 tbsp Corn starch
  • Oil for deep frying
  • Spring Onions for garnish

Instructions

  • Take a large bowl. Add the grated carrots, cabbage, ginger garlic paste, pepper powder, chilli powder, soy sauce. salt. maida and corn starch.
  • Mix thoroughly without squeezing the water from the ingredients.
  • If the mixture is wet, add some more maida and corn starch to it.
  • Make small balls using the mixture.
  • Heat oil in a kadai for deep frying.
  • Fry the balls until golden brown and crisp.
  • Remove the excess oil on tissue.
  • Keep the fried balls separately.
  • Mix the corn flour with water and mix well.
  • Heat oil in a kadai and add finely chopped onions and ginger garlic paste.
  • Fry until the raw smell is disappeared.
  • Add the tomato ketchup, chilli sauce and say sauce to it.
  • Add the corn flour mixture,vinegar and mix well.
  • Add the fried Manchurian balls to it and mix.
  • Lastly sprinkle the chopped spring onions on top.
  • Serve hot.

2 comments

Avatar of Deeksha
Deeksha January 19, 2022 - 1:40 pm

Thank you so much for sharing this delicious recipe.

Reply
Avatar of طراحی سایت
طراحی سایت September 27, 2018 - 9:51 pm

nice post thanks

Reply

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.