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Shrimp Lo Mein

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Published under: ChineseShrimp
A popular Chinese takeout dish perfect for dinner or lunch.

Shrimp Lo Mein is a popular Chinese dish made with a generous serving of vegetables and shrimps. This recipe is simple to make and is very delicious, perfect for week night dinners or even for work lunches. It is also a popular Chinese restaurant take out dish and this recipe of Shrimp Lo Mein tastes as good as any restaurant version.

Shrimp Lo Mein

Shrimp Lo Mein
3.55 from 11 votes

Shrimp Lo Mein

A popular Chinese takeout dish perfect for dinner or lunch.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Chinese


  • 12 to 15 Shrimps peeled, deveined
  • 125 g Chow Mein Noodles cooked as per packet instructions
  • 1 Small Carrot sliced
  • 1/2 cup Green Peas shelled
  • 1/2 cup Mushrooms – 2 cups chopped
  • 2 Garlic Cloves minced
  • 100 g Chinese Cabbage chopped
  • 1 tbsp Oyster Sauce
  • 1/2 cup Chicken Stock
  • 1/2 tbsp Corn Flour
  • 1/2 tsp Sesame Oil
  • 1/2 tbsp Vegetable Oil


  • Mix the sesame oil, oyster sauce and corn flour in a large pot.
  • Pour the chicken stock and stir well.
  • Heat 1/2 tsp of vegetable oil in a pan over medium flame.
  • Add the shrimps and saute until pink and opaque.
  • Remove and transfer to a plate.
  • Add the remaining oil to the pan.
  • Add the mushrooms, carrot, peas and garlic.
  • Stir-fry for a minute or two.
  • Add the cabbage and saute for 2 minutes.
  • Add the chicken stock mixture, shrimps and noodles.
  • Stir gently until the sauce has thickened and noodles are coated evenly.
  • Serve.


You can also add capsicums, celery and red onions if desired.


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3.55 from 11 votes (11 ratings without comment)

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