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Walnut Shrimp

Published under: ChineseShrimp

A popular Chinese-Hong Kong dish, the Walnut Shrimp is easy to make and is delicious with hot, steamed rice.
Walnut Shrimp

Shrimps – 125 gms, shelled, deveined
Egg White – 1/2 tblsp
Cornstarch – 1 1/2 tsp
Baking Soda – a pinch
Garlic Salt – a pinch
Oil as required
Candied Walnuts – 2 tblsp (available in supermarkets or speciality stores)

For the dressing:
Condensed Milk – 2 tblsp, sweetened
Plain Mayonnaise – 2 tblsp
Lemon Juice – 1/2 tsp
Lime Juice – 1/2 tsp

1. Mix the egg white, cornstarch, baking soda and garlic salt in a bowl.
2. Add 1/4 tsp oil and mix to a smooth paste.
3. Add the shrimps and mix well.
4. Mix the dressing ingredients in a bowl and blend until smooth.
5. Heat oil in a deep frying pan over medium flame.
6. Fry the shrimps until light brown (4 to 5 minutes) and remove.
7. Drain excess oil.
8. Add the shrimps to the dressing and mix well until evenly coated.
9. Transfer to a serving bowl.
10. Garnish with candied walnuts.
10. Serve with hot rice.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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