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Mango Recipes

The mango is often called the “king of fruits”. It is an excellent source of Vitamins A and C. Most mangoes are kidney-shaped, oval or round. The mango has a smooth leathery skin that surrounds a juicy yellow or orange pulp and hard inner pith. The skin colour may be green, or various shades of orange, red or yellow. Mangoes can be made into milkshakes, ice cream and also added in salads.
Grown in plenty all over India, raw mangoes can be prepared either in daily cooking or as a preserves in the form of pickles and chutneys. In the raw form, mangoes have a high content of carbohydrate, traces of iron and protein as well as vitamins A and C.

  • Mango Pulissery is an authentic and traditional dish from the Kerala cuisine. A lip-smacking dish, it is an integral part of the Onam Sadhya menu. Made using buttermilk, this dish…

  • Green Mango Rice is a tangy and delightful dish made with green mangoes and spices. The advent of summer sees the abundance of mangoes and many people are not sure…

  • Mavadu (or Tender Baby Mangoes) is a very popular summer time variety of green mangoes used to make pickles. In this recipe, the mangoes are used to make a fried…

  • A dish from the Mughlai cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices. Best served with rotis, rice, pulao or chapatis. Ingredients:…

  • A delicious, simple and easy to make Kara Kuzhambu using ripe mangoes. Popular during summer season and in parts of Tamil Nadu, this is best served with hot rice. Ingredients:…

  • Gotsu is a popular side dish served with Pongal. This variation is made with slightly ripened mangoes and can be served with dosas, rotis or rice items. Ingredients: Mangoes –…

  • Mango Kesari (Mango Sheera) is a popular dessert/sweet made especially during the summer season when mangoes are in plenty. Yummy and flavorful, they are served as a snack to kids…

  • Healthy and refreshing salad with crabmeat, capsicum and juicy mangoes. Perfect as a standalone salad or as part of a meal. Ingredients: Crabmeat – 175 gms Mango – 1/2 cup,…

  • A simple lunch or dinner dish, the capsicum and mango rice is easy to make and is delicious. Ingredients: Capsicums – 1 cup, chopped Green Mango – 1/2 cup, grated…

  • This¬†Mango Mojito is a refreshing combination of ripe mango, rum and mint leaves. Ingredients: Ripe Mango – 1, peeled, chopped White Rum – 1/4 cup Sugar Syrup – 1 tblsp…

  • A delicious, refreshing and cool smoothie to beat the heat this summer. Ingredients: Mangoes – 2, medium Banana – 2, medium Orange Juice – 1/2 cup Plain Yogurt – 1…

  • A simple and quick to make flavourful salsa. Can be made well in advance. Ingredients: Ripe Mango – 1, firm Black Beans – 200 gms Red Onion – 1, chopped…

  • Mango Ladoo is a simple and delicious sweet made with mangoes, paneer and sugar. Ingredients: Ripe Mangoes – 200 gms Paneer – 200 gms, cut into small cubes Plain Flour…

  • Mango Custard is a simple, easy to make and delicious dessert. Made with ripe mangoes and custard powder, it is light, creamy and perfect for any meal. Ingredients: Ripe Mangoes…