Mango Recipes

The mango is often called the “king of fruits”. It is an excellent source of Vitamins A and C. Most mangoes are kidney-shaped, oval or round. The mango has a smooth leathery skin that surrounds a juicy yellow or orange pulp and hard inner pith. The skin colour may be green, or various shades of orange, red or yellow. Mangoes can be made into milkshakes, ice cream and also added in salads.
Grown in plenty all over India, raw mangoes can be prepared either in daily cooking or as a preserves in the form of pickles and chutneys. In the raw form, mangoes have a high content of carbohydrate, traces of iron and protein as well as vitamins A and C.


We have 158 Mango recipes in this category.

Mango Blogs, Articles & Guides

  • 10 Health Benefits of Mangoes10 Health Benefits of Mangoes The bright season is back and there are several reasons for us to be excited about it. This is a season of warmth, sweat,...
  • The International Mango FestivalThe International Mango Festival The International Mango festival provides the opportunity of a lifetime to savor around 1100 varieties of mango on a...
  • The Incredible Varieties of MangoThe Incredible Varieties of Mango Summer is out and it's time for yummy mangoes. Like different cultures, India boasts of different varieties of delicious...
  • King of Fruits – MangoKing of Fruits – Mango This fruit rightly called the King of fruits is a native to the Indian sub continent - originally from our very own South...

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