Mango Adai

0 comment
Published under: AdaiMango

Adai is a popular breakfast/dinner dish across South India. This is a summer variation with grated green mangoes and potatoes.
Adai with Avial

Idly Rice – 4 cups
Ginger – 1 inch piece
Green Chillies – 8 to 10
Salt as per taste
Coconut – 2 to 3 tblsp, grated
Potatoes – 2
Green Mangoes – 2 (preferaly Kili Mooku Mangoes)
Mustard Seeds – little
Oil as required

1. Wash and soak the idly rice for 2 to 3 hours.
2. Grind this with the ginger, green chillies and salt to a thick, coarse batter.
3. Finely grate the mangoes and potatoes.
4. Heat little oil in a pan and saute the mangoes, potatoes and coconut for a minute or two.
5. Add this to the batter and mix well.
6. Fry the mustard seeds in little oil and pour into the batter.
7. Mix again.
8. Heat a nonstick tawa over medium flame.
9. Pour a ladleful of the batter and spread evenly.
10. Apply oil around the edges and cook on both sides until golden brown.
11. Serve hot with chutney and sambar of choice or with avial.

image via

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !